Quote from this site - Now we have a health problem. According to the article, Korean dog "slaughtering and processing is carried out in dirty environments and poses risks to diners' health."
Haha, so it might invlove human being's health in the end.. history repeat : poultry(chick) virus.....
I don't mean to be an antagonist, but you don't seem to understand the issue. That's the reason why they want it to be legalised in the first place. So that the slaughtering and processing can be regulated and monitored to health standards.