Firefox said:So... Which bak zhang is 'hum yoke zhong'???
eikin said:since when Teochew bahzhang got gingko nuts inside?
the traditional Teochew bahzhang has larger concentration of chestnuts and mushrooms.
tantingchin said:i am not sure..this is what they tell me. They say inside got red bean paste also. It is called " Teo Chew Shuang Ping", means salted and sweet taste.
have lah.. my mom have been making those with red bean paste, chestnut and mushroom sinces she was 15 yrs old. now she is 76yo.tantingchin said:i am not sure..this is what they tell me. They say inside got red bean paste also. It is called " Teo Chew Shuang Ping", means salted and sweet taste.
tantingchin said:the normal hokkien and nonya is $2, cantonese and Teochew is $2.40 and Chicken bakzhang is $2.20. The bakzhang is really big size and nice to eat.
i cant guarentee the price to be as low on thursday onward cos nearer to the festival. That is what the stall seller told me.
Eric
Firefox said:So... Which bak zhang is 'hum yoke zhong'???