I'm wondering if Katong Laksa is the best we could get here or am I missing something. How about Nasi Lemak? I know 'Power Nasi Lemak in Boon Lay was good; but when I tried it it was only so so. Any gourmet experts can help please?
The Sungei Road one now at Jalan Berseh is still my fav...still charcoal wood, but the standard varies from time to time.
Katong laksa in Katong (along East Coast Road) is overly commercialised now and tenants are paying obscene rent to run their biz, standard and portion now has gone downhill.
There's one at Yishun central near blk 930 there.. its good with thick wholesome laksa gravy! After tat can order hot/cold dessert from stall jus next beside it!
Just remember its not the laksa stall facing escalator opposite blk
I second this stall... the best so far. :thumbsup:
what's the name? taxi drivers been raving about it, just haven't had to chance to try
My dinner is set. How about Nasi Lemak? Any leads on that one?
Actually, home-made laksa is best :thumbsup:
Actually yes... good quality dried shrimp, belachan and freshly squeezed coconut milk is the base to good laksa. Of course you can tweak how much blue ginger, lemon grass and garlic...how much you fry these in oil will change the taste of your laksa. I'm a bit lazy with the chilli, so I usually get the ready made chilli paste (just chilli, not laksa paste), which gives me pretty decent results.
On top of that, what you use to combine the ingredient is important... using a blender somehow doesn't give the richer taste as compared to the mortar. And there's a diff between the texture of dried shrimp when pound in mortar and one that's chopped in the blender.
Anyone for homemade laksa? I'm getting hungry