Anyone can share about the use of small dried cuttlefish for tasty soup. According to The Oxford companion to food by Alan Davidson, Tom Jaine - 2006 - Cooking "That of the cuttlefish...used to produce the colour sepia. ... However, they are toxic in their natural state,...
What happens when the daily soup that you have is served with the addition of the
dried cuttlefish. Could all the toxic consumed be harmful to our health? :think:
What happens when the daily soup that you have is served with the addition of the
dried cuttlefish. Could all the toxic consumed be harmful to our health? :think: