This is the infamous traditional cantonese dish that's a rare find these days.
Anyone heard of this dish and know where it can now be found?
It's one of my all-time fave and have this sudden craving for it. Last time I tasted LKY was wayyyy back in my early teens.
Warning: LKY (no pun intended ;p ) is a deliciously poisonous, artery clogging dish......
Ingredients include chicken parts (usually wings), pig skin innards, etc...
Anyone for LKY?
Anyone heard of this dish and know where it can now be found?
It's one of my all-time fave and have this sudden craving for it. Last time I tasted LKY was wayyyy back in my early teens.
Warning: LKY (no pun intended ;p ) is a deliciously poisonous, artery clogging dish......
Ingredients include chicken parts (usually wings), pig skin innards, etc...
Anyone for LKY?