Does it have anything to do with how your left hand is poised to feed the food to the cutting edge?
Grip the food with your hand like a claw. Use your knuckles to guide the blade as you cut.
[photo: KopiOkaya.com]
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Does it have anything to do with how your left hand is poised to feed the food to the cutting edge?
Grip the food with your hand like a claw. Use your knuckles to guide the blade as you cut.
wah.. haha. rather use a magnet.
Does Razorsharp provide e-quotes?
KopiOkaya, any tips on how one should clean out a knife block from time to time?;p
Soak the knife block in mystery oil. That's what I do.
wads mystery oil? :sweat:
Please read post #242 on page 13.
btw, i bought a cute little silicone carbine block from Daiso days ago, grit #400. :lovegrin: looks like a toy! :bsmilie:
I am also using the same Daiso stone...... to clean my whetstones.
ooh? would it be too rough on the previous el-cheapo whetstone i bought earlier?
Nope.
The Daiso stone helps clean, level and straighten the whetstones so as to prepare their surfaces for the next knife to be sharpened.