Day 5: Hakodate - back to Asaichi 朝市 for brunch...
The Morning Market, Asaichi next to our Toyoko Inn Hakodate hotel was one of the famed spots in Hakodate.
And a trip to Hakodate would not be complete without at least setting foot on the grounds of this very very typical Japanese market
famous for its fresh seafood supplies, apparently at a cheaper price than other cities in Hokkaido.
And also famous for some of the freshest and tastiest sashimi in Hokkaido.
Understandable, as Hakodate is a port city just beside the sea.
Anyway, on the return trip, we took a 15 minutes bus that travelled along the costal road back to JR Hakodate Station.
There was a bus station not far from the Tropical Botanic Gardens where we waited for that one single bus number 6.
It took a while to come. But the duration of the journey back was short.
(Remember, if any one of our CS members were to take the same route of travelling back to the JR Station, just make sure you ask
the very nice lady at the counter of the Botanic Gardens to give you some direction.)
We walked back towards our Toyoko Inn Hakodate Hotel.
As we could see, the hotel is literally just beside the Asaichi morning market 朝市.
Now Toyoko Inn Hakodate Eki Mae Hotel was one of the many within the Toyoko Inn chain.
And booking for this hotel, as in all other Toyoko Inn hotels, could be done through email or fax.
This Hakodate Hotel was the cheapest we have ever come across -
only S$95 per night!
It was mind-blowing. I think it was a combination of the fact that I just signed up as a Toyoko-Inn member
and that we were staying on two of the less peak days, that was why the price was so low.
But the rooms were the standard, beautifully clean and tidy Toyoko Inn chain style with everything fully provided within,
and breakfast also included free.
Here were some scenes of the famous market.
Of course crabs were one of the most salable food items... as a whole industry of crab merchants were anchored here in the market.
Crabs, scallops, squids, clams, lobsters, crayfish, fish roe, sea urchins, all kinds of fresh fishes for sashimi making...
(We did some comparison of prices... but found little difference between the prices here and those of Otaru... maybe we were not the expert in quality determination..
Perhaps the quality of the crabs here was better and of a higher grade? Not sure, don't know...)
But what we knew was for sure, the display and the layout of the seafood at every shop was attractive and colourful.