Actually, as a Food Science undergrad, the lower levels of moisture in the drybox does help inhibit microbial growth, fat oxidation and other spoilage processes. But surely you will want to set the lowest humidity setting.. which means your cameras will crack up. Maybe maggi is a bad example, but if you have half eaten twisties or chips, and don't want them to lose the crunchiness, why not put it in the dry box?