i think this question is too "cheem" for clients and i doubt they generally think that deep. And i don't think many local wedding photographers honestly think about such issues consciously, though they often like to attract their clients by putting up nicely written descriptions about themselves using such terms as "art directors".
At the end of the day, I don't think people really care. There are many photographers here. Clients choose you based on budget and the final product you deliver.
But it's not fair to call those who charge cheaper "eager beavers". I don't understand why some pros seem to be contradicting by saying they don't care about these photographers who produce so-so results, yet at the same time, lament at their very existence. If as a pro you charge more and you think you can produce better results, why worry about these "eager beavers" who can't match your works?
It's really the clients' choice on which photographer they pick. Not everyone is financially prepared to want to pay so much for what some pros are asking for. And they don't mind getting photographers who charge less and yet can produce decent results.
Truthfully, not all those who charge less produce craps. And that, I suspect, make some pros feel threatened without wanting to admit openly.
Coming back, art director or not, at the end of the day, what's important is you satisfy what the clients expect and justify to them what you are charging. If you paint a great description of yourself but the final product leaves much to be desired, I think that's a whole sham.
Well said!
Hiring a photographer is something like getting a caterer.
Cooking can be... French Cook - Responsible for creating fascinating flavours
or, Kitchen worker - Just stir fry, steam or bake, whats so difficult?
For parties, you'd probably want a caterer, and a reliable one with good reviews from your relatives too. Some parties require "high end" catering with everything made exquisite and flowery, and some just wish for simple catering for a get-together like a small CNY celebration. The charges differ from service to service.
You could cook, but is it a hassle because you may not have the ovens and such for cooking certain things like large meat items well, and therefore less choice for the party. Also, what about time? Do you have the time to shop for all the ingredients (both supermarket & wetmarket) and attend your other invitations from friends, as well as prepare a feast later on?
If you were to go for the easy cincai way, you could ask around your friends or their relatives if anyone is interested in cooking stuff for a charge. You skip the fancypants presentation, risk a little on flavour but at least, get the job done. Could turn out worse, could turn out better.
In a photographic sense, we may have good PnS cameras or even a lower end DSLR, but we may not have the know-how or fancy flashes with well-picked bounce cards/diffusers for the occasion, no professional Photoshop programs too. And what about time? You'll need a reliable photographer with a good portfolio for covering important events, not a substandard one.