Tangshooters - Sinful Melvados - Food Photography


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Thanks DM :lovegrin:

Aiyoh ... please dun thank me yet ... have to discuss with yr comm first. Also have to source sumwan's place that is spacious and conducive to do it.
 

-> LotusFairy

I should have bring my camera along on that day, maybe might have been noticed by then and have the chance to join in the shoot!

Where got aunty? Only see Hunks and Babes in there leh... ;)


-> Ambious

Yup sure I will be back for more. Lovely place to dine in and chill out. :thumbsup:
 

-> LotusFairy

I should have bring my camera along on that day, maybe might have been noticed by then and have the chance to join in the shoot!

Where got aunty? Only see Hunks and Babes in there leh... ;)


-> Ambious

Yup sure I will be back for more. Lovely place to dine in and chill out. :thumbsup:

do join us for outings :):lovegrin:
 

Think gglankie refers to me?

Sonnie sonnie... will keep a lookout on future TS outings. 10Q! :)
 

Think gglankie refers to me?

Sonnie sonnie... will keep a lookout on future TS outings. 10Q! :)

Hi hi ovc17m, no worries, please dun misunderstand, i am not refering to you.. i see you and fairy OT abit much.. hahah.. and cos every TS events thread are purely for comments, questions, critiques.. If OT too much, then it becomes like our TCSS thread. Heehee, not only i will remind, some TS seniors will also remind, OT please back to out TS TCSS thread..

We welcome you come out TCSS thread for OT.. http://www.clubsnap.com/forums/showthread.php?t=419533

Cheers... Peace..:bsmilie:
 

my very noob shots... super unprepared.. think they can't make it, esp for the pizza 1... :cry:

DM i book a slot in ur workshop k! :heart:

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the mushroom soup...the surface abit ...erhh...thick leh..:what:
or i see wrongly....:what:
 

the mushroom soup...the surface abit ...erhh...thick leh..:what:
or i see wrongly....:what:

Hey Nick, the problem with that shot is that the soup has 'skinned'. That happens when a thick, creamy soup if left sitting for too long - the top dries out and literally forms a covering skin. If you gently insert a chopstick through the side and lift up, you will be able to lift up an entire layer of drier soup 'skin'.

It's always best to do your entire set-up, positioning, lighting etc with a mock-up, and then start with a fresh dish that is carefully ladelled in on the spot. One of the most challenging things in food photography is working fast. Some dishes you might have the luxury of 2 or 3 minutes before the food starts looking bad, and with some items, you only have a few seconds to shoot before the food item is trash. Also, the parsley is drowning.

I have to admit that the tilt of the shot is a bit extreme.

On the bright side, your exposure/lighting control is very nice. This is very good considering the large group that day. ;)
 

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if....only i can only grab one piece of that wings now......:what:
 

Yea food photography workshop for us.
 

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Download original here

I left earlier and my face is not inside. HR manager pls include me in the attendance. :embrass:

Hey Nick, the problem with that shot is that the soup has 'skinned'. That happens when a thick, creamy soup if left sitting for too long - the top dries out and literally forms a covering skin. If you gently insert a chopstick through the side and lift up, you will be able to lift up an entire layer of drier soup 'skin'.

It's always best to do your entire set-up, positioning, lighting etc with a mock-up, and then start with a fresh dish that is carefully ladelled in on the spot. One of the most challenging things in food photography is working fast. Some dishes you might have the luxury of 2 or 3 minutes before the food starts looking bad, and with some items, you only have a few seconds to shoot before the food item is trash. Also, the parsley is drowning.

I have to admit that the tilt of the shot is a bit extreme.

On the bright side, your exposure/lighting control is very nice. This is very good considering the large group that day. ;)

Thanks for your kind words DM. It's my folly not noticing the "skin" on the soup. Need to work harder for the next shoot. :)

OT: so when's the workshop? ;p
 

Not quite sure leh ... understand that quite butties are busy, and also this period appears to be very packed with activities and outings etc ...
 

Pai seh..been very busy lately....2 pics to share.......C&C are welcome.

1. Chicken Wing
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2. Yogurt
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