Thanks DM :lovegrin:
Aiyoh ... please dun thank me yet ... have to discuss with yr comm first. Also have to source sumwan's place that is spacious and conducive to do it.
Thanks DM :lovegrin:
-> LotusFairy
I should have bring my camera along on that day, maybe might have been noticed by then and have the chance to join in the shoot!
Where got aunty? Only see Hunks and Babes in there leh...
-> Ambious
Yup sure I will be back for more. Lovely place to dine in and chill out. :thumbsup:
Think gglankie refers to me?
Sonnie sonnie... will keep a lookout on future TS outings. 10Q!
i vote for this shot :thumbsup:
the mushroom soup...the surface abit ...erhh...thick leh..:what:
or i see wrongly....:what:
Hey Nick, the problem with that shot is that the soup has 'skinned'. That happens when a thick, creamy soup if left sitting for too long - the top dries out and literally forms a covering skin. If you gently insert a chopstick through the side and lift up, you will be able to lift up an entire layer of drier soup 'skin'.
It's always best to do your entire set-up, positioning, lighting etc with a mock-up, and then start with a fresh dish that is carefully ladelled in on the spot. One of the most challenging things in food photography is working fast. Some dishes you might have the luxury of 2 or 3 minutes before the food starts looking bad, and with some items, you only have a few seconds to shoot before the food item is trash. Also, the parsley is drowning.
I have to admit that the tilt of the shot is a bit extreme.
On the bright side, your exposure/lighting control is very nice. This is very good considering the large group that day.