Any "Kuay Chap" lovers here? I'm looking for Singapore's best Kuay Chap stall. They must be traditional and have pig tongue, pig blood, pig tail, etc... which most do not have at all.
I miss the stall at the old "Lau Pasat" which used to be by the sea.
I miss the stall at the old "Lau Pasat" which used to be by the sea.