A few occassions that I've came across in eateries such as food court, coffee shops, hawker centres selling western food, the french fries served has been re-fried.
The colour looks dull (not fresh), tastes hard and oily too. Sometimes is is even cold too..
Of course, I'll never go back to them again.
I'm not sure is this a "standard practice" or they just want to serve the poor quality food instead of throwing away when it turns cold?
Care to share your views or similiar experience?
The colour looks dull (not fresh), tastes hard and oily too. Sometimes is is even cold too..
Of course, I'll never go back to them again.
I'm not sure is this a "standard practice" or they just want to serve the poor quality food instead of throwing away when it turns cold?
Care to share your views or similiar experience?