Onions


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mnoor

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Sep 1, 2006
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243418774_63af6cac94.jpg


Exif data for above photo:-

JPEG (8-bit) Normal
Lens: 18-70mm F/3.5-4.5 G
Focal Length: 31mm
Exposure Mode: Manual
Metering Mode: Multi-Pattern
2 sec - F/10
Exposure Comp.: +5.0 EV
Sensitivity: ISO 200
White Balance: Auto
AF Mode: AF-S

C&C is certainly welcome. Can knock me down real hard.. no problem one.

Thx.
 

mnoor said:
243418774_63af6cac94.jpg


Exif data for above photo:-

JPEG (8-bit) Normal
Lens: 18-70mm F/3.5-4.5 G
Focal Length: 31mm
Exposure Mode: Manual
Metering Mode: Multi-Pattern
2 sec - F/10
Exposure Comp.: +5.0 EV
Sensitivity: ISO 200
White Balance: Auto
AF Mode: AF-S

C&C is certainly welcome. Can knock me down real hard.. no problem one.

Thx.

seem to have over saturation, the red is too striking, and lost in details.

there seem to be 1 bright white spot there... wonder if its your CCD problem,

composition can work on abit, cos there is 1 empty space on the right.

otherwise, not bad.
 

Not bad mnoor! What kind of lighting and set up of the various onions and chillies did u use?

My nitpick, if i may:

1. Colors too saturated
2. Details lost in shadows
 

mnoor said:
243418774_63af6cac94.jpg


Exif data for above photo:-

JPEG (8-bit) Normal
Lens: 18-70mm F/3.5-4.5 G
Focal Length: 31mm
Exposure Mode: Manual
Metering Mode: Multi-Pattern
2 sec - F/10
Exposure Comp.: +5.0 EV
Sensitivity: ISO 200
White Balance: Auto
AF Mode: AF-S

C&C is certainly welcome. Can knock me down real hard.. no problem one.

Thx.

I think it adds more interesting if you have one of tomato or onion in half. thanks
 

JediForce4ever, KopiLaiSheng, Del_CtrlnoAlt, David

Thx alot for all ur C&C. I really appreciate them cos I gather more knowledge from them.

I will take note of all the setbacks and improve on them on my next assignment

Oh yeah David, abt the lighting... I used my false ceiling lights he he!

Once again, thank you all!
 

I reckon it's best to C & C this photo in print. Monitors are treacherous
 

I think it is over saturated plus lack of details.
 

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