ate the durian snowskin from goodwood park.
my verdict was... not good.
the snowskin does not feel like snow skin. the texture is like jelly and it taste like jelly.
durian paste i think they mixed in some jelly like stuff. it has the jelly texture.
the whole skin did not cover the whole content.
last year I bought the baked ones from Fullerton hotel and we loved the one with pineapple and nuts as compared to the traditional lotus with yolk.
this year, i'm gonna get a box of 4 of the pineapple and nut one. :lovegrin: