Makan!!!

[redstone]

I think this forums need a food thread?

 

[simon80]

pls spare a thought for those in weight loss cafe ...
:devil:

/me runs aways

 

[LolliPoP]

This is one of my hobby! Start from which one?
My fav choices:
- French/Italian cuisine (pasta, tiramisu)
- Cantonese cuisine (dim sum)
- International buffet

 

[simon80]

jap buffet : Kushinbo $35+++
located at sky garden at suntec ..

:thumbsup:

 

[LolliPoP]

Amuse Bouche at No.1, Raffles Link
(formerly fr The Lighthouse)

 

[simon80]

Amuse Bouche at No.1, Raffles Link
(formerly fr The Lighthouse)

eat wat ?

Soup restaurant ..
Miss the samshui chicken .. BESTEST :thumbsup:

 

[LolliPoP]

Amuse Bouche is a French Restaurant.
Serve a-la-carte and set dinner (fr $88).
I like the pan-fried seabass, duck liver and cavier.;p

 

[LolliPoP]

Any restaurant in hotel that serve good International Buffet?

 

[Venom81]

Ya. Now hungry liao. :sweat:

 

[LolliPoP]

3.30am hungry? Go cook maggie mee lah...

 

[Venom81]

3.30am hungry? Go cook maggie mee lah...

Cannot eat so heavy stuff so late at nite. Will become fat and die. :bsmilie: Eat bread and drink Milo. :thumbsup:

 

[LolliPoP]

Then, we join the Weight Loss Cafe...
Hehee....

 

[Venom81]

Then, we join the Weight Loss Cafe...
Hehee....

Ya join join join. :bsmilie:

 

[F5user]

waaa...

i havn't come back singapore for so long...

can reccomend nice place for late night supper anot?

adam road still around?

 

[redstone]

Lau Pa Sat?

But the food there isn't nice....

 

[JediForce4ever]

Maxwell Market?...but the place is hot and stuffy....
Tiong Bahru Market also got good food:thumbsup:

 

[ortega]

bedok north bak chor mee - yummy

 

[JediForce4ever]

EAT EAT EAT!!!

 

[redstone]

bedok north bak chor mee - yummy

You must try Loy Kee Chicken Rice. :lovegrin: :lovegrin: :lovegrin:
From a single stall, to many stalls and even whole restaurants!!!

 

[plsoong]

Amuse Bouche is a French Restaurant.
Serve a-la-carte and set dinner (fr $88).
I like the pan-fried seabass, duck liver and cavier.;p

panfried duck liver?!?!?!

thats = faux foie gras!!!!

the traditional french will hate u

1st, they dun use duck liver......but goose
2nd, they dun panfry

the deviant versions and localisation of tastebuds are the originators of panfried foie gras