Does anyone know where I can find more info about how they cook their eggs? The egg white is normally cooked, while the egg yolk is not fully cooked, and the egg is overall tasty. I wanna cook some for myself. :lovegrin:
Does anyone know where I can find more info about how they cook their eggs? The egg white is normally cooked, while the egg yolk is not fully cooked, and the egg is overall tasty. I wanna cook some for myself. :lovegrin:
Sorry, how do you marinate the eggs? Before or after cooking? The ones I ate were tasty, not just on the outside or the egg white, but also the egg yolk.
marinate after the eggs are cooked. just rub soya sauce over the eggs and leave them in the fridge overnight ... think some people immerse the whole egg in soya sauce (that's why brown colour on the outside) Japanese are heavy salt eaters :sweat: i believe they use the light soya sauce instead of the Japanese dark soya sauce ... i hate the latter
wah, heavy salt + eggyolk high cholesterol .... win liao lor..
Does anyone know where I can find more info about how they cook their eggs? The egg white is normally cooked, while the egg yolk is not fully cooked, and the egg is overall tasty. :lovegrin:
oh is that difficult? I get such eggs often when I boil my eggs.
But I don't plan for it. Just happens. Cantonese call it. Tong Sum Tan.
糖心蛋
wah, heavy salt + eggyolk high cholesterol .... win liao lor..
actually i read somewhere that egg itself doesn't contribute to high cholesterol. you need to fry it in oil or cook it in oil to get it.
i might be wrong.. =/
sorry dude. You must have read wrongly. Egg yolk contains the majority of the cholesterol. Tat's why some people only eat egg white.actually i read somewhere that egg itself doesn't contribute to high cholesterol. you need to fry it in oil or cook it in oil to get it.
i might be wrong.. =/
I know, I know.... :sweat: :sweat:if not why you think it tastes so good? :sweat: