Put the normal tin-based Milo to half a regular cup . Add hot water and stir till the mix dissolve . Put regular drinking water to the brim and add a little Milo mix (half teaspoon) and stir harshly . This creates small pockets of sweetness when you drink . Next , prepare a full bigger cup of ice , and pour the milo into it . Dash a tablespoon of milk and add a straw . Your half cup Milo should be enough for sweetness so no need extra sugar . Serve chilled , and enjoy .
Wa.. like that got expert in Milo-making already, should go and ask the expert. Otherwise ask those of us here 1/2 bucket only know how to mix Milo from tin and then make gao and put into freezer.. wrongly! then jia lat. Give wrong instructions liao. :bheart: