Hi guys,
Recently, it came across my mind with this question......cuz my frd was diagnosed with hepatitis B. Luckily, he is just at "carrier" stage.
So my question here is that cooks at hawker centre have to go for periodic medical check up to make sure they have no contagious diseases?
I'm quite scared as I have to eat outside food everyday. :sweat:
let me hear what u guys think....and what precautions we can take?
Recently, it came across my mind with this question......cuz my frd was diagnosed with hepatitis B. Luckily, he is just at "carrier" stage.
So my question here is that cooks at hawker centre have to go for periodic medical check up to make sure they have no contagious diseases?
I'm quite scared as I have to eat outside food everyday. :sweat:
let me hear what u guys think....and what precautions we can take?
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