looks very high end stuff to me!!! ;p
Not really lah, still cheaper than this 猫山王.
tis one a bit too dark, if got some light shining on the meat... yumyum! ;p
paiseh, let me fix my computer and redo the pp
pc died, laptop not very reliable
Damn lousy idea to read this thread in the middle of the night (2 a.m. here as I'm writing this). Now I'm hungry. And seeing the durian doesn't help - all I can find here are frozen Thai Monthongs.
Can we have some more local (as in Singapore / Malaysian) food?
wa chwee kuehs... and chu chang fen... nice one.
din't know u will eat simple local food. :bsmilie:
dun like this hor, me is 100% true blue Singaporean hor
made, born and bred in Singapore
You want local stuff, you will have to look at Cheesecake's thread, confirm make you hungrier :thumbsup:
Very nice, but too high class, I'm looking for what another thread calls "working class cuisine" :bsmilie: Your chwee kueh and chee cheong fan hits the spot!
;p alamak!~ u're lucky. grumpy dun always shoot chwee kuehs and such! :bsmilie:
;p alamak!~ u're lucky. grumpy dun always shoot chwee kuehs and such! :bsmilie:
Yeah, really appreciate it. Forwarded the link to the photo to my wife to make her hungry as well (chwee kueh is her favorite breakfast food in Singapore).
Any photos of otak? :bsmilie: Or better yet, if anyone can tell me where to get decent otak in San Francisco Bay Area, I'd be real grateful :sweat: