well...spawned from my original thread on which lens to use for food photography...
http://forums.clubsnap.org/showthread.php?p=1271015#post1271015
anyway....need advice on food styling, lighting and other information with regards to shooting noodles (dried,fresh, cooked, soup, dry.. blah blah)
will appreciate personal advice or even links i could go to...currently doing my own research as well..but hey...no such thing as too much info is there? lol...actually..i think there is such a thing but that's beside the point...so yes..will stop rambling and say
thanks
http://forums.clubsnap.org/showthread.php?p=1271015#post1271015
anyway....need advice on food styling, lighting and other information with regards to shooting noodles (dried,fresh, cooked, soup, dry.. blah blah)
will appreciate personal advice or even links i could go to...currently doing my own research as well..but hey...no such thing as too much info is there? lol...actually..i think there is such a thing but that's beside the point...so yes..will stop rambling and say
thanks
