Its all up to the control of the person's who's cooking.
But naturally, abit of salt and msg will bring out/strengthen the flavouring!
Well, u can always substitute salt with soya sauce or fish sauce. I haven't included msg for a very very long time in my dishes and initially it will be a lil different on the taste but over time, the taste will grow on you. MSG is unhealthy!!!
you may not be aware.
fish sauce is basically msg made by ancient ingenious methods.
Well, u can always substitute salt with soya sauce or fish sauce. I haven't included msg for a very very long time in my dishes and initially it will be a lil different on the taste but over time, the taste will grow on you. MSG is unhealthy!!!
there is nothing better than food that tastes of natural sweetness and flavours. Some salt will help bring out and accentuate flavours, but not to the point of overpowering everything!
act. (from what i feels) those health advise were based on a group of people (eg Westerners who consumes salt like hell through fast food) per se. No advisory can work for all 'species' of humans.
I once went to cheng de in northern china which food is probably saturated with salt but people there loves them and live long too (and not to mention my female tour guide who has a look to die for).
So why not just choose your prefered taste and ENJOY YOUR FOOD?!
I said that, but i don't use msg when i cook as well. Considering my parents are not young anymore, so i normally use sugar and soya sauce, or oyster sauce etc, depends on what dish it is. Salt yes, as little as possible. Sometimes if its really really bland, then no choice, put for a little flavouring, just a little. Light dishes always.
:thumbsup:
What a caring son... Cook for parents some more...