Larger just get a kit lor. There are 2 types of beer. Ale and Larger. Larger is the common type of tiger beer which we drink. Ale has a higher alcohol content and is fermented at a higher temperature than larger.
my mum ferments rice wine from glutinous rice. Prepare a earthen pot/stainless steel pot with large enough CC. Steam the rice till soft and let it cool. Then buy the rice cake (medical hall have). Crush the 'rice cake' in a bag till it become powder and then layer the rice into the pot. Every layer of rice scatter some of the powder. Then add some colouring it you want. Top up with water if you want more wine. Put a cloth and cover the pot to maintain the seal. Let it ferment for at least 1 mth. After 2 weeks plus the aroma will come out. :thumbsup:
looking forward to your first bottle of home brewed larger! :sweatsm: