Best Satay in S'pore?

[Adam Goi]

Following the hot trail of best foods in S'pore, what's your nomination?

Where? Why you think it's the best? Come on, contribute to the Food database of Clubsnap!

 

[Kit]

For me, it would have to be the ones sold by City Satay. Big, chunky and juicy.

 

[Adam Goi]

It's Fatman Satay @ Old Airport FC!

The preparation is basically done by hand, i.e. they use mince meat and the best of all, the gravy! They are very generous with the peanuts in the gravy and you can even ask for a refill (at least for me)!

 

[megaweb]

Originally posted by AdamGoi
It's Fatman Satay @ Old Airport FC!

The preparation is basically done by hand, i.e. they use mince meat and the best of all, the gravy! They are very generous with the peanuts in the gravy and you can even ask for a refill (at least for me)!

http://singaporeeverything.com/fatman/

 

[nuts]

There's one that only open at night in ABC market. In the same stall that sells the satay, they also sell hokkien prawn mee also very nice...

..NuTs..