These days the cooks is plain LAZY where they just pour the gravy onto their pre-cook cold Horfun and of course it taste terrible.
Any good Seafood Horfun in the East or Hougang area (or other areas) where they actually stir fried the Horfun and brings out the flavour of the food?
Thanks in advance.
Any good Seafood Horfun in the East or Hougang area (or other areas) where they actually stir fried the Horfun and brings out the flavour of the food?
Thanks in advance.