I suspect that this may explain why whole chicken is usually NOT packaged in cans...it keeps well, but it sure doesn't look appetizing.
However, this chicken in a can thing would be good if you were simply going to slop all the contents into a soup pot or something and disguise its appearance. It would probably come out looking boiled, with the meat easily taken off the bone, but it would be acceptable (I've eaten duck soup that way and it is fantastic. Nobody's complained about its appearance.)
Try the pork brains. Not for the faint hearted. (don't say I didn't warn you folks though..)
What is so bad about that?
I have seen worse in biology class in highschool having to disect frog, reptile, fish, pigeon etc.
I can clean my on fish if I have to (bought from fish market or fisherman best), not from supermarket but this cannot do in singapore, pull out the gills, remove the gut, wash until clean and then can BBQ or fry (I have to admit don't like steam fish).
actually it still has brain. what kana chopped is actually the eye and the beak, so something like someone losing nose and jaws and eye sockets (with eyes) but the whole brain is still intact. Scary comparison isn't it.