hi, will u go for a plate of nasi lemak $3.50 at changi Point?:think:
For myself unlikely!:thumbsd: maybe once a year
because i find it not worth it, the rice and chilli are the same as any where else. only the chicken wing is deep fried on the spot
yes the raw foods are getting more expensive nowaday, but most nasi lemak selling in other part of singapore are selling below $3:bsmilie:
For myself unlikely!:thumbsd: maybe once a year
because i find it not worth it, the rice and chilli are the same as any where else. only the chicken wing is deep fried on the spot
yes the raw foods are getting more expensive nowaday, but most nasi lemak selling in other part of singapore are selling below $3:bsmilie: