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Thread: Bon Appétit

  1. #41

    Default Re: Bon Appétit

    Shark's Fin & Fish Maw soup:







    Wolf berry & Aloe vera herbal jelly




    Last edited by asthio88; 16th July 2012 at 10:50 PM.

  2. #42

    Default Re: Bon Appétit

    Thumbs up! Nice series Asthio88. I am just started learning food photography and your photos are inspiring! May I know what lens you use to take the food? And how did you get that consistent white balance? As I always have problem adjusting the white balance on post-processing

  3. #43

    Default Re: Bon Appétit

    Nice food series and nice lighting..

  4. #44

    Default Re: Bon Appétit

    Quote Originally Posted by gkoopir View Post
    Nice food series and nice lighting..
    Hi gkoopir, thanks for the compliment, glad you like it.


    Quote Originally Posted by weupzz View Post
    Thumbs up! Nice series Asthio88. I am just started learning food photography and your photos are inspiring! May I know what lens you use to take the food? And how did you get that consistent white balance? As I always have problem adjusting the white balance on post-processing

    Hi weupzz, big thanks but paiseh. I am still learning, there are rooms for improvement

    Most were taken with Sigma 30mm f1.4 and 50mm f1.4. White balance is tough, sometimes can't get it right even when using white card (custom WB) so I shoot in RAW and post process later.

    It is also helpful placing a small piece of neutral colour (gray) item/card near the subject (which can be cropped away) and in pp using the White Balance tool in Camera Raw and click on the item. In photoshop, using Levels, and click on the middle eyedrop icon on the item. Most of the time it works.
    Last edited by asthio88; 16th July 2012 at 10:48 PM.

  5. #45

    Default Re: Bon Appétit

    Photo-technique is ok, but no food styling so food doesn't look too appealing...
    A picture tells a thousand words, and I'm very tired of typing...

  6. #46

    Default Re: Bon Appétit

    Quote Originally Posted by asthio88 View Post
    Hi weupzz, big thanks but paiseh. I am still learning, there are rooms for improvement

    Most were taken with Sigma 30mm f1.4 and 50mm f1.4. White balance is tough, sometimes can't get it right even when using white card (custom WB) so I shoot in RAW and post process later.

    It is also helpful placing a small piece of neutral colour (gray) item/card near the subject (which can be cropped away) and in pp using the White Balance tool in Camera Raw and click on the item. In photoshop, using Levels, and click on the middle eyedrop icon on the item. Most of the time it works.
    Keep it up! Thanks for the tips on the grey card/item. I never tried flash into food photography as well, might try it now. Btw did you take a slight overexposed food photos on the camera or done in the PP?

  7. #47

    Default Re: Bon Appétit

    Quote Originally Posted by asthio88 View Post
    Hi weupzz, big thanks but paiseh. I am still learning, there are rooms for improvement

    Most were taken with Sigma 30mm f1.4 and 50mm f1.4. White balance is tough, sometimes can't get it right even when using white card (custom WB) so I shoot in RAW and post process later.

    It is also helpful placing a small piece of neutral colour (gray) item/card near the subject (which can be cropped away) and in pp using the White Balance tool in Camera Raw and click on the item. In photoshop, using Levels, and click on the middle eyedrop icon on the item. Most of the time it works.
    Keep it up! Thanks for the tips on the grey card/item. I never tried flash into food photography as well, might try it now. Btw did you take a slight overexposed food photos on the camera or done in the PP?

  8. #48

    Default Re: Bon Appétit

    Quote Originally Posted by BountyHunter View Post
    Photo-technique is ok, but no food styling so food doesn't look too appealing...
    Hi BountyHunter, many thanks for pointing that up. Yup, still have a lot to learn Care to share how I could make the food I took more appealing or any tips on food styling? TIA



    Quote Originally Posted by weupzz View Post
    Keep it up! Thanks for the tips on the grey card/item. I never tried flash into food photography as well, might try it now. Btw did you take a slight overexposed food photos on the camera or done in the PP?
    Thanks weupzz. Yup, usually I take a tad overexposed and further enhance in PP (depending on the photos). You too, keep shooting and in the mean time, enjoy the food
    Last edited by asthio88; 16th July 2012 at 10:50 PM.

  9. #49

    Default Re: Bon Appétit

    More from Gold Coast:


    Caesar Chicken Salad:












    Last edited by asthio88; 16th July 2012 at 10:50 PM.

  10. #50

    Default Re: Bon Appétit

    Tea time.....


















    Last edited by asthio88; 19th April 2012 at 11:01 PM.

  11. #51

    Default Re: Bon Appétit

    Tea time continues...














    Thanks for viewing
    Last edited by asthio88; 19th April 2012 at 11:02 PM.

  12. #52

    Default Re: Bon Appétit

    Cod Fillet with Mustard Sauce & New Potato





    Salmon with Apricot Sauce & Smoked Tuna





    Stewed Lamb in Dark Soya Sauce





    Beancurd skin rolls





    Thanks for viewing
    Last edited by asthio88; 19th April 2012 at 11:02 PM.

  13. #53

    Default Re: Bon Appétit

    Shrimp with Avocado & Cocktail Sauce









    Grilled Mixed Vegetables





    Mediterranean Pasta Salad





    Thanks for viewing
    Last edited by asthio88; 19th April 2012 at 11:02 PM.

  14. #54

    Default Re: Bon Appétit




















    Thanks for viewing
    Last edited by asthio88; 19th April 2012 at 11:03 PM.

  15. #55

    Default Re: Bon Appétit

    Tiramisu


















    Thanks for viewing
    Last edited by asthio88; 19th April 2012 at 11:03 PM.

  16. #56
    Member Janetleeyj's Avatar
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    Talking Re: Bon Appétit

    The shrimp looks delicious, nice nice

    When are you posting the recipe for the thunder tea?


    Quote Originally Posted by asthio88 View Post
    Shrimp with Avocado & Cocktail Sauce









    Grilled Mixed Vegetables





    Mediterranean Pasta Salad





    Thanks for viewing

  17. #57

    Default Re: Bon Appétit









    Last edited by asthio88; 19th April 2012 at 11:03 PM.

  18. #58

    Default Re: Bon Appétit

    One of my family's favorite hang out place for soya beancurd (tau huay/tou hua) in Geylang. It used to be really great, the beancurd was smooth and the carrot cake was 'juicy' (not the usual kind found in the market, you can really see & taste the carrot/radish in it).

    Ever since they moved to the new shop in Lor 27A, we feel it no longer has its original taste/quality especially so for the Spring Onion Pancake & Xiao Long Bao. Still, we will continue eating there






    Peanut beancurd





    You Tiao (dough fritters):





    Xiao Long Bao:

    Last edited by asthio88; 16th July 2012 at 10:52 PM.

  19. #59

    Default Re: Bon Appétit

    Carrot Cake:








    Meat Floss-Egg Toasted Bun:




    Last edited by asthio88; 16th July 2012 at 10:52 PM.

  20. #60

    Default Re: Bon Appétit

    Taiwan Meatball:









    Thanks for viewing
    Last edited by asthio88; 16th July 2012 at 10:52 PM.

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