Good morning. Now i going for my martial arts training
"There are no mistakes, only lessons. Growth is a process of trials and errors."
DD, minimalist ... where, can consider ...
Opppsss Just realized cannot go shoot. Have director's meeting today.
This the shoot I have today.
Btw... with regards to breakfast yesterday...
I da bao-ed some of the Chi-cheong-fun back for my family to eat.
Sad to say, didn't quite make it... The primary culprit for the failure is the chi-cheong-fun itself... simply thicker than it should have been even if it was hand-made (and I've tasted better at some other kopitiams). Thickness itself kinda covered up the taste of the ingredients it holds, no matter how much soy-sauce you add. Hence, you literary taste more flour than anything...
Sure, they are certainly creative in their use of ingredients... But if the "skin" is that thick... I might as well go out buy and eat the real D24s, and Char Siews themselves... The scallop, I feel is a bit not "fresh" having tasted cooked scallops that were from the frozen form during CNY very recently.
Bottom line, not worth the $$ I've paid for... Above is just my honest opinion, hope the owner improves the "flour skin". Otherwise, yesterday will be my last purchase... Don't have to agree to my opinion, everyone's preferences are different.
The Nasi Lemak however, is up to the usual standards alright. Okay to come back for seconds!