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Thread: Tantalising Sashimi

  1. #1

    Default Tantalising Sashimi



    Last edited by glengoh; 18th February 2011 at 09:53 AM.

  2. #2
    Member crystal1993's Avatar
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    Default Re: Tantalising Sashimi

    Salmon sashimi

  3. #3
    Senior Member zac08's Avatar
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    Default Re: Tantalising Sashimi

    I'm going to be brutally honest here. And I hope you won't be offended.

    But there is nothing tantalising about soft looking chunks of meat esp. when they are meant to be eaten raw.

    Sashimi is meant to be firm when it's fresh.
    Michael Lim
    My Flickr Site

  4. #4

    Default Re: Tantalising Sashimi

    Hi zac08, thanks for your honesty and I actually agree with you It was a buffet meal served a-la-carte.....maybe it was left on the kitchen a tad longer.

  5. #5
    Senior Member zac08's Avatar
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    Default Re: Tantalising Sashimi

    Now, the second pic does look much more appetising...
    Michael Lim
    My Flickr Site

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