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Thread: i cook, i bake

  1. #21

    Default Re: i cook, i bake

    Quote Originally Posted by HyosHi View Post
    I think this would be 90 degree angle. Try halfway, and let the chopsticks be in the background oof. Nice colours!
    Aiyo.. i turn turn turn until blurrr already..

    Thank you!

  2. #22

    Default Re: i cook, i bake

    Quote Originally Posted by allenleonhart View Post
    tthis is better
    Thanks!
    I like the bokeh..... but....
    there seems to be a lack of 'focus'... what should I be looking at...
    The right side of the beans + dried shrimps

    Actually I kinda like the original shot, just that the front of the dish being OOF is distracting.
    it is not about focus points, it is about Depth of Field (DOF), google this term if you are not sure what it is, u need to use smaller aperture (larger f-number) to have more DOF, you were using F1.8 in your shot, try increase it until you are satisfied with the DOF.

    anyway.. really nice colors you have there!
    fully agree with this, the story is about the GREEN BEANS, so it should be in focus, rest is secondary..the beans really look delicious..
    Thank you for the feedback! I think perhaps i should not use F1.8 next time.. perhaps F2.2-2.5 would be better...

  3. #23

    Default Re: i cook, i bake

    Quote Originally Posted by berriess View Post
    45 degree????

    Like this?

    I know where u bought this long plate from! Daiso rite? I used a similar one in my thread here. Haha. http://www.clubsnap.com/forums/showthread.php?t=700800
    5DMk2

  4. #24

    Default Re: i cook, i bake

    Quote Originally Posted by Gerald Lam CK View Post
    I know where u bought this long plate from! Daiso rite? I used a similar one in my thread here. Haha. http://www.clubsnap.com/forums/showthread.php?t=700800
    Heh!

    YES!

  5. #25

  6. #26

    Default Re: i cook, i bake

    Coq au Vin ~



    Perfect with some freshly toasted, good ol' crusty bread!

  7. #27

    Default Re: i cook, i bake

    Crayfish and Clams Pasta



    It's dinner, so no styling..

  8. #28
    Member
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    Jul 2008
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    Bukit Panjang
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    Default Re: i cook, i bake

    Quote Originally Posted by berriess View Post
    Crayfish and Clams Pasta



    It's dinner, so no styling..
    SEDAP!!

  9. #29

    Default Re: i cook, i bake

    Quote Originally Posted by Junha0 View Post
    SEDAP!!
    Thank you

  10. #30

    Default Re: i cook, i bake

    page one of the thread was normal...
    now i'am at page 2 and starting to feel hungry! =D

  11. #31
    Member
    Join Date
    Sep 2009
    Location
    Singapore
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    111

    Default Re: i cook, i bake

    Quote Originally Posted by berriess View Post
    Crayfish and Clams Pasta



    It's dinner, so no styling..
    I suppose this shot is the 45 degree angle they are saying

    Shouldnt have view this prior to my lunch. >.<
    Makes me so hungry.
    Last edited by pairdes; 9th July 2010 at 12:01 PM.
    Nikon F3HP FM2N Rollei 35 and .......... :)

  12. #32
    Member
    Join Date
    Jan 2005
    Location
    Pasir Ris
    Posts
    195

    Default Re: i cook, i bake

    This Thread making me hungry

  13. #33

    Default Re: i cook, i bake

    I think the 45 degree mentioned is not a rotation of the pictures but somewhat like the point of view when a person sits at the table and looks at the dishes. Something like the Crayfish and Clams Pasta.

    Personally, I think the shots from the top view are rather nice also, and the effort in adding other elements is evident such as the Coq au Vin. One small point, before you take the shot, look out for small areas like the stained handles, they can reduce the "beauty" of the shot after you put in so much effort.

    I can't really cook nor do much food photography, so this are just comments coming from a layman who gets hungry looking at the photos. Anyway, compared to the Strawberry Swirl Semifreddo post you made last time, I think there is much of an improvement in the presentation here.

  14. #34

    Default Re: i cook, i bake

    wow scrumptious! could i request an aglio olio + bacon strips shoot? xD

    back to photog (zz)... you might wanna try stopping down your aperture to say f4 or f5.6? looks like you're shooting at somewhere around f1.8, in which you have a smaller depth of field to play with. also, try fiddling with 'clarity' in post processing?
    Last edited by strmmr; 13th July 2010 at 01:54 AM.

  15. #35

    Default Re: i cook, i bake

    Got to log out now. Got a sudden urge for clams.

  16. #36

    Default Re: i cook, i bake

    Quote Originally Posted by st0pandst4re View Post
    page one of the thread was normal...
    now i'am at page 2 and starting to feel hungry! =D
    Heeeeeeee.. taking that as a compliment!

  17. #37

    Default Re: i cook, i bake

    Quote Originally Posted by pairdes View Post
    I suppose this shot is the 45 degree angle they are saying

    Shouldnt have view this prior to my lunch. >.<
    Makes me so hungry.
    OOOOOooooooooHHHHH!!!

    Now i gedditt.. :P Thanks so much for pointing out!

  18. #38

    Default Re: i cook, i bake

    Quote Originally Posted by nitellort View Post
    This Thread making me hungry
    Heee :P

  19. #39

    Default Re: i cook, i bake

    Quote Originally Posted by ahbian View Post
    I think the 45 degree mentioned is not a rotation of the pictures but somewhat like the point of view when a person sits at the table and looks at the dishes. Something like the Crayfish and Clams Pasta.

    Personally, I think the shots from the top view are rather nice also, and the effort in adding other elements is evident such as the Coq au Vin. One small point, before you take the shot, look out for small areas like the stained handles, they can reduce the "beauty" of the shot after you put in so much effort2C so this are just comments coming from a layman who gets hungry looking at the photos. Anyway, compared to the Strawberry Swirl Semifreddo post you made last time, I think there is much of an improvement in the presentation here. cn=(organic)|utmcmd=organic|utmctr=marumi%20vs%20k
    Points noted. Thank you for all the tips and effort made!!

    Aaahh.. the strawberry swirl semifreddo.. hehehe.. The truth is, i still have no idea how to style ice cream and photograph them

  20. #40

    Default Re: i cook, i bake

    Quote Originally Posted by strmmr View Post
    wow scrumptious! could i request an aglio olio + bacon strips shoot? xD

    back to photog (zz)... you might wanna try stopping down your aperture to say f4 or f5.6? looks like you're shooting at somewhere around f1.8, in which you have a smaller depth of field to play with. also, try fiddling with 'clarity' in post processing?
    I frequently whip up aglio olio! but sans bacon though.. i usually add prawns, squid and scallops (sometimes when i'm richer ).

    Will that do?? Lol!

    Advice heeded! For the past few days, i've been shooting at at least f4 and above and it's awesome! Thanks!!

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