View Poll Results: What is your poison?

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  • Brandies (calvados, armagnac, etc)

    13 14.29%
  • Whiskies (scotch, bourbon, irish, etc)

    26 28.57%
  • Rum (white, dark)

    12 13.19%
  • Vodka (absolut, stolichnaya, etc)

    25 27.47%
  • Tequila (includes mescal, gold and white version)

    16 17.58%
  • Gin (Gordon's, Bombay Sapphire, Beefeater, Booth's)

    12 13.19%
  • Wines (white, red, champagne, sparkling)

    33 36.26%
  • Fortified Wines (port, madeira, sherry, muscat, vermouth, marsala)

    11 12.09%
  • Cream Liqueurs (Bailey's)

    21 23.08%
  • Others (creme liqueurs, Kahlau, Advocaat, drambuie, DOM, Amaretto, etc)

    12 13.19%
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Thread: What is your poison?

  1. #21

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    Quote Originally Posted by di0nysus
    poison!!

    I love beer, whiskeys and recently, MOUTAI!!

    MOUNTAI; full name is kweichow moutai,


    chinese liquor at its best, beating all vodka etc.
    moutai, along with Scotch whisky and cognac brandy, is one of the three most famous liquors in the world. yet, most have never heard of it yeah?

    the most popular version is 53% alochol, bloody strong, sold at major supermarts for ~$77 for 500ml. very ex.hoping they'll bring into DFS.

    try it with any chinese food, it'll be great. watch out when u burp after drinking. and drink it NEAT of cos, NEVER ever mix good liquor.
    Hmm.... the bottle looks a bit like bleach container to me. With 53% alcohol, I think it might have the same effect as well if you drink it (minus the bubbly froth on the mouth)

    I like contriaeu (not sure about the spelling). Taste like orange juice and sneakily lethal when you mix it with sprite as it won't taste like liquor at all but still brings you high

  2. #22

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    one sinful concoction

    1 bottle of Malibu
    1 bottle of Bailey
    1 tub of Vanilla Icecream

    A friend made that for a house party, I never imagined someone cld come up with such ridiculous mix...it taste good tho. yummy...rich milky taste

    Personal fav :

    sangria, toddy, kilkenny, gordon bleu and most red from pauillac
    always thot sake is a gd substitute for chicken essence (my fav too)

  3. #23
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    haha, wine is leading at the moment

  4. #24

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    Smirnoff is good
    Maotai is China's famous wine, not cheap too.
    Nv try b4, wat is the feeling comparing wif vodka?

    Vodka, yum-yum.

  5. #25
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    Quote Originally Posted by vader
    haha, wine is leading at the moment

    cos got no option for beer what!!

  6. #26
    Senior Member Sion's Avatar
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    What is your poison?
    Home-brewed rice wine.

  7. #27

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    hundred plus =)

  8. #28

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    Quote Originally Posted by NitroTech
    if you like Smirnoff Black, then try Smirnoff Blue.... You will convert.
    thanks for the tip, shall look out for blue

  9. #29

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    Cordon Blue..

    Drank 3/4 of a bottle once. Almost died.

  10. #30

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    Quote Originally Posted by zombiez
    Cordon Blue..

    Drank 3/4 of a bottle once. Almost died.
    i can imagine too much of a good thing

  11. #31
    ClubSNAP Idol Adam Goi's Avatar
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    Well my poison could be somebody's meat ...

  12. #32
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    Quote Originally Posted by zombiez
    Cordon Blue..

    Drank 3/4 of a bottle once. Almost died.
    my favourite too. why drank so much? just broke up that time?

  13. #33

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    Quote Originally Posted by noblerot
    one sinful concoction

    1 bottle of Malibu
    1 bottle of Bailey
    1 tub of Vanilla Icecream

    A friend made that for a house party, I never imagined someone cld come up with such ridiculous mix...it taste good tho. yummy...rich milky taste

    Personal fav :

    sangria, toddy, kilkenny, gordon bleu and most red from pauillac
    always thot sake is a gd substitute for chicken essence (my fav too)
    That ice cream concoction seems like an overload... interesting.

    isn't sangria made with stale wine and orange juice? tasted it once in a spanish restaurant and replicated it easily at home.

  14. #34

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    apologies for leaving beer out, especially since i'm a beer drinker myself. Actually i drink most everything... no preference. But i have a particular dislike for blended whiskey and brandy.
    fav wine is cabernet sauvignon, pls don't ask me abt vintages, etc...
    fav beer is Erdinger Dark or Carlsberg when i am going on the cheap.
    fav liqueur is kahlua and amaretto. Both are heavenly when mixed with vodka or eaten with haagen daz vanilla ice-cream.

  15. #35
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    maitai can kill. :P
    totally not suited for drinking in singapore. ha, perhaps in a cold cold winter it'll be fine.
    fine as in having a little sip once every hour? :P for keeping warm.
    only tried once...the feeling is s#$t...ha. the taiwanese kao liang has a similar effect. :P

    personally, i'm a vodka drinker. only smirnoff. and only neat in the shooter.

  16. #36

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    Quote Originally Posted by feryl
    That ice cream concoction seems like an overload... interesting.

    isn't sangria made with stale wine and orange juice? tasted it once in a spanish restaurant and replicated it easily at home.
    not at all, in spain is their tablewine on the contrary it shld be 1 red table wine, some brandy, dash of sugar, fresh orange and lemon juice and 1 cup of soda, for my own comsumption, i add diced fresh fruits

    of cos they wont use a mouton rothchild red to make a sangria

  17. #37

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    Quote Originally Posted by Zann Tiang
    maitai can kill. :P
    totally not suited for drinking in singapore. ha, perhaps in a cold cold winter it'll be fine.
    fine as in having a little sip once every hour? :P for keeping warm.
    only tried once...the feeling is s#$t...ha. the taiwanese kao liang has a similar effect. :P

    personally, i'm a vodka drinker. only smirnoff. and only neat in the shooter.
    Me too. Neat and shooter but I keep my smirnoff chill.
    I believe I've yet to taste the best vodka yet. Have u try greygoose? heard is not bad.
    What other nice vodka out there? Actually I tot I'm the only wierd few that like vodka.

    I'm not really a drinker although I'm quite a good one. Hearing the word "vodka" make me drool....

  18. #38

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    Quote Originally Posted by noblerot
    not at all, in spain is their tablewine on the contrary it shld be 1 red table wine, some brandy, dash of sugar, fresh orange and lemon juice and 1 cup of soda, for my own comsumption, i add diced fresh fruits

    of cos they wont use a mouton rothchild red to make a sangria
    sounds complicated. hahaha. will never make a good bartender since i'm too lazy. the last time i mixed vodka and kahlua, i forgot to stir. hell, it will mix in the stomach.

  19. #39

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    Quote Originally Posted by whoelse
    Me too. Neat and shooter but I keep my smirnoff chill.
    I believe I've yet to taste the best vodka yet. Have u try greygoose? heard is not bad.
    What other nice vodka out there? Actually I tot I'm the only wierd few that like vodka.

    I'm not really a drinker although I'm quite a good one. Hearing the word "vodka" make me drool....
    no one seems interested in gin... heh. i like to take it neat with ice. equal parts gin & tonic makes a really heady jazz-listening drink.

  20. #40
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    Quote Originally Posted by di0nysus
    thanks for the tip, shall look out for blue

    Oh and it' has a 50% alcohol content. Quite close to your favourite Maitai.

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