I am seeking some advise on the basic rates to hire a food stylist and their scope of work.
My client is looking to publish a recipe book. Beside hiring a food photographer they also requested a food stylist. They wanted the food stylist to help in presenting the food ready for the photographer to shoot.
There is no requirement to help with the ingredients, cooking and preparation.
I would appreciate some indication of per hr/half day and full day rate from medium skilled to top stylist. Thank you.
Also is there a need for set stylist?