Anyone has any experience in starting a restaurant/bistro/cafe in Singapore?
I'm currently looking to start one ideally in the city area ie. Bugis, Clarke Quay... Something not too big, say about 800-1000 sqft, serving some simple western cuisine. Any idea what the likely startup costs would be?
Or if anyone has an available space for rent (suitable for such a purpose), you could also pm with information.
Any advice from F&B entrepreneurs would be welcomed too!