Orh Lua (Sitr fry oyster with eggs and tapioca flour). Anyone knows where in Singapore or Malaysia has the best?
I miss the old good orh lua in old airport road (no more operating) where the oyster is fresh and the eggs blends well with the tapioca flour. It doesn't taste too starchy or oily and the fragrance of the the dish sythesises very well.
Any advice please.