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Thread: Foodie's weekend getaway in Macau

  1. #1

    Default Foodie's weekend getaway in Macau

    Hi guys,

    Just returned from a culinary frenzy over the wkend in Macau. Well, like most SGs (with a growing popularity for DSLRs snapping pics of food), I did the same.... except i was using my new toy, the LX3 this trip.

    Anyway, just wanted to share some pics of the beloved delights in Macau.

    The infamous Pork Chop buns @ Wong Chi Kei


    Typical pork chop noodles @ Wong Chi Ke




    Tons of bak kua along Senada Square



    Typical roadshow stalls



    2-layer steamed milk with beancurd


  2. #2

    Default Re: Foodie's weekend getaway in Macau

    Crab noodles @ Seng Cheong, Taipa


    Crab porridge@ Seng Cheong, Taipa


    Lettuce with scallop sauce @ Seng Cheong, Taipa


    Portuguese fried bacalhau @ Dom Palo Restaurant, Macau
    (salted cod with egg and potatoes)


    Portuguese fried rice @ Dom Palo Restaurant, Macau


  3. #3

    Default Re: Foodie's weekend getaway in Macau

    Portuguese beef stew @ Dom Palo Restaurant, Macau


    Portuguese egg tarts @ Lord's Stow


    Scallop spring rolls @ The 8, Grand Lisbao


    Fried prawns @ The 8, Grand Lisbao


    Fatty goose platter @ The 8, Grand Lisbao

  4. #4
    Moderator ed9119's Avatar
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    Default Re: Foodie's weekend getaway in Macau

    bladdy hell....... its only 9.30am in the morning and you got me hungry again !!!

    the crab noodles and crab porridge is heavenly.

  5. #5

    Default Re: Foodie's weekend getaway in Macau

    I have never been able to resist those Portuguese egg custard tarts.
    deadpoet
    my portfolio

  6. #6

    Default Re: Foodie's weekend getaway in Macau

    Quote Originally Posted by Deadpoet View Post
    I have never been able to resist those Portuguese egg custard tarts.
    There was this argument on which egg tart was better

    Margaret's Cafe on Macau island or Lord's Stow on Taipa island.

    We felt that the Lord's Stow was better cos its sweeter and the crust was more crispy.

  7. #7

    Default Re: Foodie's weekend getaway in Macau

    Quote Originally Posted by galliano View Post
    There was this argument on which egg tart was better

    Margaret's Cafe on Macau island or Lord's Stow on Taipa island.

    We felt that the Lord's Stow was better cos its sweeter and the crust was more crispy.
    Get me a box from Margaret's and a box from Lord's Stow, then I will tell you
    deadpoet
    my portfolio

  8. #8

    Default Re: Foodie's weekend getaway in Macau

    Just wondering (afterall its ClubSnap), how do i take good food pics? I realize that some of the shots are blurry outside the focus area, cos I too busy using low aperture. Is that right?

  9. #9

    Default Re: Foodie's weekend getaway in Macau

    you sure covered quite a fair bit of food!
    the crab porridge is a gigantic bowl! lol

  10. #10
    Senior Member
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    Default Re: Foodie's weekend getaway in Macau

    Looks damn yummy.. having used LX3 for my travel to eastern europe, i must say it's very useful esp for food photography. I tried the portugese egg tart from a small shop... but i cant rem the name.. is it one of these 2?

    The crab porriage looks like the one they feature on some HK foodie show...

  11. #11

    Default Re: Foodie's weekend getaway in Macau

    +1 for lord's stow

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