hahaha I teach you one fail safe method.
You see all the widdle iddy biddy prawnies in your bucket now?
Scoop em all out, pat em dry and sprinkle some sea salt and chopped chilli padi.
Fry em all in a nice moist soft fluffy omelette!
Or stuff the whole lot in a bottle with lots of salt and chilli and leave it under the sun to preserve.
Cincalok with porridge ftw!