Come, share your experience with induction cookers...
Mine have been lousy having used 2 over the last decade and both broke within the warranty period of 1 year.
Both are under 100SGD - one's a China made brand (forgotten the name) bought through a friend who brought it in, and the other, Morris (most recent).
My own view is that they are useful, but a little inconvenient, as you have to get utensils that are induction-capable i.e. magnetic .
I've also wondered if the high breaking down rate could be due to the equipment quality as indicated by its price. Hence would those priced above 100SGD be BETTER and those above 200SGD be BEST??