Two more stupid questions, yeah, hope you dont mind:
1. where is razor sharp?
2. I went browsing for knives with wifey in shopping malls, and get overwhelmed by the different kind of knifes. Some of those japanese knife doesnt even have indication which one is to cut meat, veggie, etc. How to know the different? is the similar shape like you post pic above is always for veggie? how about the sharp tip one?