Results 1 to 14 of 14

Thread: Wanna champainge Sir

  1. #1

    Default Wanna champainge Sir

    Using canon400D coSINA LENS



    Taking during a holiday, the dirty background is from the window, not the lens..Seems a bottle of champainge can calm a mind on holidays.

    Critiques & COmments Welcomed..

    Is the Focusing RIght?
    Last edited by smoke23; 6th July 2007 at 12:50 PM.

  2. #2

    Default Re: Wanna champainge Sir

    In wat area u wan us to critique?
    My Humble Flickr --> The pavement of my thoughts

  3. #3

    Default Re: Wanna champainge Sir

    Can't help notice the dirty windows coz for a moment I thought my LCD was dirty or damaged Revealing more of the bottle's color (green?) might be interesting.
    "...not taking what one doesn't desire is the hardest thing in the world" - Albert Camus

  4. #4

    Default Re: Wanna champainge Sir

    I would have poured the chammy into the glasses to catch the bubbles too! What good is champagne if it isnt opened and drank. ;oP

    The light catching the champagne in the glasses with bubbles rising may be interesting.

  5. #5

    Default Re: Wanna champainge Sir

    hmm i tot suppose to comment on the pic, but not an opinion of a shot

  6. #6

    Default Re: Wanna champainge Sir

    no, what they mean is just a suggestion to make the picture look nicer.
    at 1st look i saw it was like an add =) very nice
    yes the focusing is right.

  7. #7

    Default Re: Wanna champainge Sir

    It looks like it was under expose, you can get everything right but if the picture lack impact due to the arrangement of the subject then it will cause the picture to be just an average picture.
    Canon 30D, G11, 50 f1.8II, 10-22 f3.5-4.5, 24-70 f2.8L, 70-200 f2.8L IS, EX580II

  8. #8

    Default Re: Wanna champainge Sir

    oh ok thNKS..I tot using under expose to make the pic look more calm

  9. #9

    Default Re: Wanna champainge Sir

    Isn't the bottle supposed to be in a bucket of ice, or has the ice already melted?

  10. #10

    Default Re: Wanna champainge Sir

    the ice melted...hehhehe thats why too late for a shot

  11. #11

    Default Re: Wanna champainge Sir


  12. #12

    Default Re: Wanna champainge Sir

    Might want to try this shot again with (1) fill light (2) better background that brings out the champagne "goldness" of the contents in the bottle... and a little condensation would help too to make the bottle more appealing. Just my two cents.

  13. #13

    Default Re: Wanna champainge Sir

    Quote Originally Posted by microcosm View Post
    Might want to try this shot again with (1) fill light (2) better background that brings out the champagne "goldness" of the contents in the bottle... and a little condensation would help too to make the bottle more appealing. Just my two cents.
    or just attend studio photography class....my guess is that they teach you more about those sort of things :P

  14. #14

    Default Re: Wanna champainge Sir

    Quote Originally Posted by blowblue View Post
    or just attend studio photography class....my guess is that they teach you more about those sort of things :P
    Actually, picking up a couple of books from the local library about studio lighting might be suffice. There are no short cuts to shooting creatively. These lighting techniques are basically well covered in books out there.

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •