laksa goes japan ...

[eikin]

and becomes Laksa Udon!



finally got it right

[stanleyeo]

That's interesting. Does it taste the same?

[eikin]

Originally Posted by stanleyeo That's interesting. Does it taste the same?

i used Woh Hup laksa paste, tastes authentic ... substituted coconut milk with fresh milk, but still can get a rich stock don't have laksa leaves here, but surprisingly goes well with freshly boiled spring onion stalks, different taste, but quite a complement

[deckard]

if you can put some *Cong* on top of the laska, it would add some green to it and would look better. yum! hungry already.

[phraeb]

hahaha

u can try adding some 'hei bi' into the soup base or some 'tau pok' IF u can find these in japan. ya adding some green on top will make it look better. u can do franchise liao.... hungry, dinner time!

[schon]

ok so you did prepare it! wow.

i only cook on cooking mama on my ds.

[Sion]

This is the start for a cook book for enterprising overseas Singaporeans.

Very resourceful and an appertizing photo.

It reminds me to have my Malaysian chicken laksa next time I go to the city.

[eikin]

Originally Posted by deckard if you can put some *Cong* on top of the laska, it would add some green to it and would look better. yum! hungry already.

yah, that's one way too

Originally Posted by phraeb hahaha u can try adding some 'hei bi' into the soup base or some 'tau pok' IF u can find these in japan. ya adding some green on top will make it look better. u can do franchise liao.... hungry, dinner time!

yah hor ... i think i saw dried prawns somewhere, can improvise again got taupok, but the japanese version abit flimsy, you see those lined up beside the beansprouts and below the beancurd?

[eikin]

Originally Posted by schon ok so you did prepare it! wow. i only cook on cooking mama on my ds.

thanks erm ... what's cooking mama?

Originally Posted by Sion This is the start for a cook book for enterprising overseas Singaporeans. Very resourceful and an appertizing photo. It reminds me to have my Malaysian chicken laksa next time I go to the city.

actually there are a couple of authentic tasting singaporean restaurants in japan, just abit far from where i live

[All Blue]

This is an interesting one. Wonder how's the taste without the coconut...

[Sjourn]

Where's the ham?

[eikin]

Originally Posted by All Blue This is an interesting one. Wonder how's the taste without the coconut...

less fatty?

Originally Posted by Sjourn Where's the ham?

hmmm ... which version is that?

[deckard]

Originally Posted by Sjourn Where's the ham?

i think you meant "hum" !

mee siam mai hum!

[eikin]

Originally Posted by deckard i think you meant "hum" ! mee siam mai hum!

mai hum mai hum mai hum ... mai hum mai hum mai hum ...

want hum go katong lah aiyoh

[schon]

Originally Posted by eikin thanks erm ... what's cooking mama?

http://en.wikipedia.org/wiki/Cooking_Mama

only problem is that i don't actually get to eat the food...

[eikin]

Originally Posted by schon http://en.wikipedia.org/wiki/Cooking_Mama only problem is that i don't actually get to eat the food...

... ... ... ... ... 寒い ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...

[Del_CtrlnoAlt]

Originally Posted by schon http://en.wikipedia.org/wiki/Cooking_Mama only problem is that i don't actually get to eat the food...

the more u play, the more hungry u get... but nevertheless... another game i can buy to pacify my gf... if i ever get a Wii...

[Del_CtrlnoAlt]

Originally Posted by eikin and becomes Laksa Udon! finally got it right

its tow gay on top or udon?

[microcosm]

Originally Posted by eikin ... ... ... ... ... 寒い ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...

ROFLMAO!! Eikin, your reply made my day!

[yehosaphat]

Originally Posted by Del_CtrlnoAlt its tow gay on top or udon?

Tow Gay la... quite obvious mah got see the yellow leaves at the end? But cant see the udon...