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Old 10th January 2007   #1
LiOnElLiN
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Default The Food Project - [Series 1]

[Pumpkin Soup]


[Scallop Roe]


[Mozzarella-Stuffed Portobellos]


[Miniature Spaghetti & Meatballs]



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Old 10th January 2007   #2
di0nysus
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Default Re: The Food Project - [Series 1]

3,4,5 nicely made! How did you make the coffee spiral so controlled in pic5??
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Old 10th January 2007   #3
LiOnElLiN
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Default Re: The Food Project - [Series 1]

thanks!
I styled it on the spot so i wouldnt need to move it after that

Originally Posted by di0nysus View Post
3,4,5 nicely made! How did you make the coffee spiral so controlled in pic5??
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Old 12th January 2007   #4
Suekay
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Default Re: The Food Project - [Series 1]

Yummy, Yummy... When can i have a bite of the food?
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Old 12th January 2007   #5
LiOnElLiN
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Default Re: The Food Project - [Series 1]

anytime

Originally Posted by Suekay View Post
Yummy, Yummy... When can i have a bite of the food?
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Old 12th January 2007   #6
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Smile Re: The Food Project - [Series 1]

Neat and clean. Nice.
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Old 13th January 2007   #7
LiOnElLiN
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Default Re: The Food Project - [Series 1]

thank you!

Originally Posted by acerpic View Post
Neat and clean. Nice.
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Old 5th February 2007   #8
Godzilla Invades
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Default Re: The Food Project - [Series 1]

You are lighting the subject all over the area. Why not just use one light and one reflector to bring out a little more mood to the subject. Lighting food doesn't mean every part of the the corner needs to be lighted up.

Second is the based that you choose is a little complicated.

Did a chef plated this dishes or a food stylist or just by yourself?
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Old 6th February 2007   #9
LiOnElLiN
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Default Re: The Food Project - [Series 1]

yes, i have tried using a single light with a reflector before and did not like the results... purely a matter of preference
yup, i cooked, styled and shot it

Originally Posted by Godzilla Invades View Post
You are lighting the subject all over the area. Why not just use one light and one reflector to bring out a little more mood to the subject. Lighting food doesn't mean every part of the the corner needs to be lighted up.

Second is the based that you choose is a little complicated.

Did a chef plated this dishes or a food stylist or just by yourself?
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