Re: 28th season of 叽喳 Weight Loss Cafe... Its christmas seasons, must work hard!!!
Originally Posted by yokechye
Cookies & Cream Cheesecake
350g OREO* Original Cookies
80g butter, melted
375g block PHILADELPHIA* Cream Cheese, cubed and softened
1 teaspoon vanilla essence
1 cup thickened cream
3 teaspoons gelatine, dissolved in ¼ cup boiling water, cooled
200g white chocolate, melted, cooled
1. PLACE 250g of the OREO* cookies in a food processor and process into fine crumbs. Add the butter and process to combine. Press the mixture into an 18cm × 28cm lamington tin lined with cling wrap and refrigerate for 10 minutes.
2. BEAT the Philly*, sugar and vanilla with an electric mixer until smooth, then beat in the cream. Stir through the gelatine mixture and white chocolate.
3. ROUGHLY chop the remaining cookies and stir through the Philly* mixture then pour over the OREO* base. Cover and refrigerate until set. Cut into slices or squares to serve.
*i removed a ½ cup caster sugar from the recipe as i find it is way too sweet