Offered to help out a friend of mine with her new 'food' business. Now I havnt done any food photography really before, but she cannot afford a proper photographer so I stepped in to help her out in any way that I could.
Now back to the point.
Ive been reading up on it a bit recently and the best suggestion Ive seen is that you should shoot the food at a roughly 45 degree angle (more asthetically pleasing and more natural), also, only one light source should really be used and just some basic extra props like a fork or a knife etc, just basic stuff that doesn't draw too much attention anyway from the food.
Now, these are just a few suggestions I have found. I was wondering if anyone could just give me some help. Does anyone have anything they would want to add?
Anything will be greatly recieved.