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Thread: 叽喳 Weight Loss Cafe (3)

  1. #1581
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    Default Re: ?? Weigh Loss Cafe (3)

    Quote Originally Posted by madmacs
    wow!
    your avatar really goes well with the char siew

  2. #1582

    Default Re: ?? Weigh Loss Cafe (3)

    Quote Originally Posted by Funny
    Hahhaha.... Veri funny hor!
    since we on the subject of cameras (well a little)...anyone interested in our funny shoot?

    originally was thinking of tfcd..but then she say she dunno how to use computer so maybe tfp?

    1. madmacs
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  3. #1583
    Senior Member scud's Avatar
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    Default Re: 叽喳 Weigh Loss Cafe (3)

    Quote Originally Posted by Benign
    Funny

    CS got auto correction or mod on standby si boh? Photos shrunk liao
    photobucket automatically resized for u if the uploaded photo is more than 250KB.

  4. #1584
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    Default Re: 叽喳 Weigh Loss Cafe (3)

    Quote Originally Posted by Benign
    Funny

    CS got auto correction or mod on standby si boh? Photos shrunk liao

    Ok, you pple can followed the recipe and try.....any problems let me know. Since I am the guinea pig already.....bewarned hor, this is not ur normal char siew...more HK style I think...

    They called it 'sweet sauce char siew' the coating was predominantly maltose 麥芽糖 and 冰糖
    ice sugar abit of ginger juice and one soup spoon of salt(sea salt) abt five spoonful of water.

    U dipped the char siew (half way to finishing touch) twice with the syrup. I used the syrup with added garlic, soya sauce(boiled together) to make gravy for the char siew rice.
    Even try hammering your pork? ( to make it more soft) Why not get those ready char siew sauce and dip in. I think the HK style very sweet.

  5. #1585

    Default Re: ?? Weigh Loss Cafe (3)

    Quote Originally Posted by alechim
    your avatar really goes well with the char siew

  6. #1586
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    Default Re: ?? Weigh Loss Cafe (3)

    Quote Originally Posted by madmacs
    since we on the subject of cameras (well a little)...anyone interested in our funny shoot?

    originally was thinking of tfcd..but then she say she dunno how to use computer so maybe tfp?

    1. madmacs
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    3.
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    tfcd tfp ???????

  7. #1587

    Default Re: ?? Weigh Loss Cafe (3)

    Quote Originally Posted by madmacs
    since we on the subject of cameras (well a little)...anyone interested in our funny shoot?

    originally was thinking of tfcd..but then she say she dunno how to use computer so maybe tfp?

    1. madmacs
    2.
    3.
    4.
    5.
    ...
    100.


    Pls lah! Pls find a better THE ONE to shoot lah!

  8. #1588

    Default Re: ?? Weigh Loss Cafe (3)

    Quote Originally Posted by Funny


    Pls lah! Pls find a better THE ONE to shoot lah!
    but we found THE ONE liao!


  9. #1589
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    Default Re: 叽喳 Weigh Loss Cafe (3)

    Even try hammering your pork? ( to make it more soft) Why not get those ready char siew sauce and dip in. I think the HK style very sweet.

    Dun think hammering work ley......well, it could be the sauce used to marinate is too strong lor...need to add abit more water I think....and the cooking time also maybe too long...

    I spent 10 mins on high heat
    Then 15 mins on Medium heat(took it out for syrup coating)
    And another 10 to 15 mins more on reduced heat......Then recoating of syrup before headed back to the oven.

  10. #1590
    Senior Member scud's Avatar
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    Default Re: ?? Weigh Loss Cafe (3)

    Quote Originally Posted by madmacs
    but we found THE ONE liao!

    THE ONE ... how abt THE ONLY ONE ?

  11. #1591

    Default Re: ?? Weigh Loss Cafe (3)

    Quote Originally Posted by madmacs
    but we found THE ONE liao!

    Amanda n Constance r THE ONES!!

  12. #1592

    Default Re: ?? Weigh Loss Cafe (3)

    Quote Originally Posted by scud
    THE ONE ... how abt THE ONLY ONE ?

  13. #1593

    Default Re: ?? Weigh Loss Cafe (3)

    Quote Originally Posted by scud
    THE ONE ... how abt THE ONLY ONE ?
    THE ONLY ONE sound like bo pian then take wan leh

  14. #1594
    Senior Member scud's Avatar
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    Default Re: ?? Weigh Loss Cafe (3)

    Quote Originally Posted by Funny
    Amanda n Constance r THE ONES!!
    who r they?
    r sisters (jie mei)?

  15. #1595
    Senior Member scud's Avatar
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    Default Re: 叽喳 Weigh Loss Cafe (3)

    wei... u said u wanna pm me the bed time story leh...

  16. #1596

    Default Re: ?? Weigh Loss Cafe (3)

    Quote Originally Posted by scud
    who r they?
    r sisters (jie mei)?
    I dunno them. I only know most photographers r crazy abt them. Amanda, constance, lil princess n Melisa.

  17. #1597

    Default Re: 叽喳 Weigh Loss Cafe (3)

    Quote Originally Posted by scud
    wei... u said u wanna pm me the bed time story leh...
    U will hav difficulties sleeping after u read ur PM.

  18. #1598
    Senior Member scud's Avatar
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    Default Re: ?? Weigh Loss Cafe (3)

    Quote Originally Posted by Funny
    I dunno them. I only know most photographers r crazy abt them. Amanda, constance, lil princess n Melisa.
    ur hubby too?
    who r they?

  19. #1599

    Default Re: ?? Weigh Loss Cafe (3)

    Quote Originally Posted by Funny
    Amanda n Constance r THE ONES!!
    er...amanda and constance? they are different ONES leh

  20. #1600
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    Default Re: 叽喳 Weigh Loss Cafe (3)

    Quote Originally Posted by Benign
    Dun think hammering work ley......well, it could be the sauce used to marinate is too strong lor...need to add abit more water I think....and the cooking time also maybe too long...

    I spent 10 mins on high heat
    Then 15 mins on Medium heat(took it out for syrup coating)
    And another 10 to 15 mins more on reduced heat......Then recoating of syrup before headed back to the oven.
    I think it should be normal to be dry if the meat is lean, eat those juicy type normally contain tonnes of fats..

    will get my babecue set next month maybe can try..

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