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Thread: wEigHT LoSs CAfE

  1. #1041

    Default Re: wEigHT LoSs CAfE

    Quote Originally Posted by philliptan
    That was a lowly Fuji Finepix A203 (2 mp) camera... way before I bought the 350D. Haven't taken any using the 350D yet.
    aiyo...got new toy never use


  2. #1042
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    Default Re: wEigHT LoSs CAfE

    Quote Originally Posted by madmacs
    aiyo...got new toy never use

    I haven't made anything since he got the camera hence no food pictures from that new toy... unless he wants to take a picture of the Beef Stock I made.

  3. #1043
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    Default Re: wEigHT LoSs CAfE

    Quote Originally Posted by Velvetine
    I haven't made anything since he got the camera hence no food pictures from that new toy... unless he wants to take a picture of the Beef Stock I made.
    why not we take picture of what we make and post the picture here and the recipe?

  4. #1044

    Default Re: wEigHT LoSs CAfE

    Quote Originally Posted by Velvetine
    I haven't made anything since he got the camera hence no food pictures from that new toy... unless he wants to take a picture of the Beef Stock I made.
    Ya, what she said. Been using the 350D for plane spotting, SBG, Raffles Marina as per the rest of my threads.
    The Art of Flying - Aviation Art Prints for sale
    http://TheArtofFlying.wordpress.com/

  5. #1045

    Default Re: wEigHT LoSs CAfE

    Quote Originally Posted by philliptan
    Ya, what she said. Been using the 350D for plane spotting, SBG, Raffles Marina as per the rest of my threads.
    good time for velvetine to start cooking and baking, and for you to start shooting the end results

  6. #1046
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    Default Re: wEigHT LoSs CAfE

    Quote Originally Posted by philliptan
    Ya, what she said. Been using the 350D for plane spotting, SBG, Raffles Marina as per the rest of my threads.
    wah you so rich as got Raffles Marina membership.

  7. #1047
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    Default Re: wEigHT LoSs CAfE

    Quote Originally Posted by philliptan
    Ya, what she said. Been using the 350D for plane spotting, SBG, Raffles Marina as per the rest of my threads.
    Wow lao eh.. you invite your wife here to chat.
    I send my wife to other forum to chat.

  8. #1048
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    Default Re: wEigHT LoSs CAfE

    Quote Originally Posted by Drudkh
    wah you so rich as got Raffles Marina membership.
    You also rich enough to know such a club around.
    Heh. what picture you took today. Post some here leh..

  9. #1049

    Default Re: wEigHT LoSs CAfE

    Quote Originally Posted by Velvetine
    Can't wait to see what'll you bring to the Potluck then!
    Hahahaha...... My cooking n baking depend on my mood! There was once I baked quite a different types of cookies, bread, cakes n make chocolate fr early afternoon until 6am in the morn. My hair was messy n my clothes was dirty wif baking ingredient. Sometimes, I can bake n bake n bake n cook n cook n cook n cook. But nw quite long nvr go crazy on baking liao.

  10. #1050

    Default Re: wEigHT LoSs CAfE

    Quote Originally Posted by soma
    why not we take picture of what we make and post the picture here and the recipe?
    Including of what you make every morning?

  11. #1051
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    Default Re: wEigHT LoSs CAfE

    Quote Originally Posted by Funny
    Hahahaha...... My cooking n baking depend on my mood! There was once I baked quite a different types of cookies, bread, cakes n make chocolate fr early afternoon until 6am in the morn. My hair was messy n my clothes was dirty wif baking ingredient. Sometimes, I can bake n bake n bake n cook n cook n cook n cook. But nw quite long nvr go crazy on baking liao.
    Sounds like my kinda baking!! Yes, I do know how clothes can be with baking ingredients.
    Last edited by Velvetine; 16th October 2005 at 09:52 AM.

  12. #1052
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    Default Re: wEigHT LoSs CAfE

    Quote Originally Posted by Funny
    Including of what you make every morning?
    hahahahaha very explicit :X
    chocolate cake ?


    cant believe im still up at this hr.. wahhhhhhhhhh

  13. #1053
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    Default Re: wEigHT LoSs CAfE

    Quote Originally Posted by furrycake
    hahahahaha very explicit :X
    chocolate cake ?


    cant believe im still up at this hr.. wahhhhhhhhhh
    wow lao eh.. at this hour you gals still can think of that thing..

  14. #1054

    Default Re: wEigHT LoSs CAfE

    Quote Originally Posted by Drudkh
    wah you so rich as got Raffles Marina membership.
    I wish. No lah, it was a CS outing and yes, public can go into Raffles Marina... You just cannot go to the expensive yachts...

    (Wah, nearly 3am... koon liao!! )
    The Art of Flying - Aviation Art Prints for sale
    http://TheArtofFlying.wordpress.com/

  15. #1055
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    Default Re: wEigHT LoSs CAfE

    Morning, ate beehoon Mee and kopi....

    Feeling sleepy liao

  16. #1056
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    Default Re: wEigHT LoSs CAfE

    Morning, have bread with water for breakfast, sure slim in no time.
    I lup SG, but SG don't love me...

  17. #1057
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    Default Re: wEigHT LoSs CAfE

    Just had Chicken Rice and a bun. Going to RC Centre now to do gardening and work off brunch. See you guys at the Chess Tent this evening.

  18. #1058
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    Default Re: wEigHT LoSs CAfE

    Quote Originally Posted by soma
    wow lao eh.. at this hour you gals still can think of that thing..
    that one got timing one meh

  19. #1059
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    Default Re: wEigHT LoSs CAfE

    Earlier, Ate the beehoon Mee leftover....and a small bowl of rice with asparagus.

    Now waiting for dinner ........

    Whole day very sleepy....must be staying for soccer last nite

  20. #1060

    Default Re: wEigHT LoSs CAfE

    Quote Originally Posted by Racoon
    Here's a simple recipe to share...

    Kaya - Coconut Egg Jam

    Ingredients
    coconut milk from 2 coconuts (Ayam brand works well)
    400 g sugar
    10 eggs

    Directions
    The coconut mlk must be pure and undiluted. If you get the canned or tetrapak stuff from the supermarket (Ayam Brand for canned or Kara for the pak) make sure you filter the milk. I usually find lots of coconut bits in these supermarket packaged ones. Best to filter it through a fine colander or a fine mesh sieve. If you have bought the shredded coconut bits and have to squeeze the milk out, there is a good way to do this. Fill those big coffee bags that are used by the kopi-tiams with the shredded coconut. Squeeze it with all your might and make sure you squeeze it till it is dry. DO NOT DILUTE! and do not waste a single drop.

    Now that the coconut milk part is over, it is time to make the kaya. Using an electric beater, beat the eggs at medium speed slightly. Just enough the break the yolks.

    Add all the sugar and beat at full speed. Mix thoroughly. Stop the beating, add the coconut milk and beat full speed to mix thoroughly. When the sugar has finally dissolved. Pour to a clean steel pot and cook it over a slow fire with CONSTANT STIRRING! Whatever it is there is no shortcut. If you have to stand there stirring for an hour, you have to. Do not use ceramic pots as they will hold the heat for too long and may give rise to burns.

    The kaya will change color from the eggy-white (from the eggs and coconut milk) to a redish-brown like gravy. This is due to the caramels forming from the sugar. It will also thicken. Keep stirring the bottom to prevent the bottom from burning. Burns spoil the kaya taste. If possible, lower the flame even more. Once when the eggy-white color is completely replaced by the redish-brown color, stop and leave aside to cool.

    After it has cooled, you can bottle it in jars and refrigerate. This stuff can last for 3 days in room temperature, that is before the ants get to it.

    NOTES:
    I had better success using freshly squeezed coconut milk than the canned or packed ones.
    What is is better as I have found out is to use a double boiler. You still need to stir it but the chances of burning kaya are eliminated.
    Wow so many egg.. ..

    Where is the pineapple tart receipe :P

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