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Thread: wEigHT LoSs CAfE

  1. #981
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    Default Re: wEigHT LoSs CAfE

    Quote Originally Posted by Del_CtrlnoAlt
    hmm u wanna start my favorite topic?

    imagine those who puked while just reading thru my post...
    what's your fav topic?

  2. #982

    Default Re: wEigHT LoSs CAfE

    Quote Originally Posted by Drudkh
    noooooo pls.....
    Drinking fat free coco drink now..
    sian man.. my dar dar did not buy kitkat for me -___-

  3. #983
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    Default Re: wEigHT LoSs CAfE

    Quote Originally Posted by Drudkh
    noooooo pls.....
    yes! yes! yes!!
    white coloured.. bland.. sweetened.. sticky yogurt rice...stick to your teeth & throat.. abit bit of sour... taste like vomit .. ORGHH
    one bite and you feel like you gone to heaven

  4. #984
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    Default Re: wEigHT LoSs CAfE

    Quote Originally Posted by Del_CtrlnoAlt
    hmm u wanna start my favorite topic?

    imagine those who puked while just reading thru my post...
    you want to talk about vomit things ar ?

  5. #985
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    Default Re: wEigHT LoSs CAfE

    Quote Originally Posted by Haze
    Drinking fat free coco drink now..
    sian man.. my dar dar did not buy kitkat for me -___-
    kitkat! i prefer the gold ball choco.

  6. #986
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    Default Re: wEigHT LoSs CAfE

    Quote Originally Posted by furrycake
    yes! yes! yes!!
    white coloured.. bland.. sweetened.. sticky yogurt rice...stick to your teeth & throat.. abit bit of sour... taste like vomit .. ORGHH
    one bite and you feel like you gone to heaven
    more like hell than heaven.........

  7. #987

    Default Re: wEigHT LoSs CAfE

    Quote Originally Posted by Haze
    Drinking fat free coco drink now..
    sian man.. my dar dar did not buy kitkat for me -___-

    U calling me??? *Take a break*

  8. #988
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    Default Re: wEigHT LoSs CAfE

    Quote Originally Posted by Drudkh
    kitkat! i prefer the gold ball choco.
    im having Famous Amos chocolate chip with macademia nuts

    anyone ?

  9. #989
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    Default Re: wEigHT LoSs CAfE

    arrrghhhhhhhhh......... i want!
    you cannot eat... it will make yuo FAT FAT FAT!!!
    all give me!

  10. #990

    Default Re: wEigHT LoSs CAfE

    tmr night, My brunei friend want to eat crab..
    Any hawker sell nice crab?

  11. #991
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    Default Re: wEigHT LoSs CAfE

    Quote Originally Posted by Drudkh
    arrrghhhhhhhhh......... i want!
    you cannot eat... it will make yuo FAT FAT FAT!!!
    all give me!
    i bought 200g of 'em

  12. #992
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    Default Re: wEigHT LoSs CAfE

    Quote Originally Posted by Haze
    tmr night, My brunei friend want to eat crab..
    Any hawker sell nice crab?
    go Jackson's aka Macpherson Kopitiam there... not bad... or the geylang 1...
    Logging Off. "You have 2,631 messages stored, of a total 400 allowed." don't PM me.

  13. #993
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    Default Re: wEigHT LoSs CAfE

    Quote Originally Posted by Haze
    tmr night, My brunei friend want to eat crab..
    Any hawker sell nice crab?
    any budget? from what i know, most 'zhu chao' stalls have.. but their crabs really small size.. not much flesh.

  14. #994
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    Default Re: wEigHT LoSs CAfE

    Quote Originally Posted by kitkat
    mine is currently very sour and bland... i have not found a way to reduce the "sourness" naturally.
    The ones I make sours gradually. I really like it in the early stages when it tastes a litle milky and not very sour. After a few days, I use it for baking.

  15. #995
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    Default Re: wEigHT LoSs CAfE

    Quote Originally Posted by kitkat
    Anyone try making cake with yogurt ??
    Yes. It is very good.

  16. #996
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    Default Re: wEigHT LoSs CAfE

    Here's a simple recipe to share...

    Kaya - Coconut Egg Jam

    Ingredients
    • coconut milk from 2 coconuts (Ayam brand works well)
    • 400 g sugar
    • 10 eggs

    Directions
    The coconut mlk must be pure and undiluted. If you get the canned or tetrapak stuff from the supermarket (Ayam Brand for canned or Kara for the pak) make sure you filter the milk. I usually find lots of coconut bits in these supermarket packaged ones. Best to filter it through a fine colander or a fine mesh sieve. If you have bought the shredded coconut bits and have to squeeze the milk out, there is a good way to do this. Fill those big coffee bags that are used by the kopi-tiams with the shredded coconut. Squeeze it with all your might and make sure you squeeze it till it is dry. DO NOT DILUTE! and do not waste a single drop.

    Now that the coconut milk part is over, it is time to make the kaya. Using an electric beater, beat the eggs at medium speed slightly. Just enough the break the yolks.

    Add all the sugar and beat at full speed. Mix thoroughly. Stop the beating, add the coconut milk and beat full speed to mix thoroughly. When the sugar has finally dissolved. Pour to a clean steel pot and cook it over a slow fire with CONSTANT STIRRING! Whatever it is there is no shortcut. If you have to stand there stirring for an hour, you have to. Do not use ceramic pots as they will hold the heat for too long and may give rise to burns.

    The kaya will change color from the eggy-white (from the eggs and coconut milk) to a redish-brown like gravy. This is due to the caramels forming from the sugar. It will also thicken. Keep stirring the bottom to prevent the bottom from burning. Burns spoil the kaya taste. If possible, lower the flame even more. Once when the eggy-white color is completely replaced by the redish-brown color, stop and leave aside to cool.

    After it has cooled, you can bottle it in jars and refrigerate. This stuff can last for 3 days in room temperature, that is before the ants get to it.

    NOTES:
    I had better success using freshly squeezed coconut milk than the canned or packed ones.
    What is is better as I have found out is to use a double boiler. You still need to stir it but the chances of burning kaya are eliminated.

  17. #997
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    Default Re: wEigHT LoSs CAfE

    Errr....did so many things today.

    Ate Vietnamese broken rice with pork chops for lunch....very thirsty afterward..but the food was delicious.

    Just ate dinner, one fried eggs with stir fry spinach with rice....now kopi with scotch finger

    Was told I dun have to replaced the windscreen....saved about Aud$180 liao

    This thread is so damned long........I read till pengsanz

  18. #998
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    Default Re: wEigHT LoSs CAfE

    Here's a simple recipe to share...

    Kaya - Coconut Egg Jam

    Ingredients
    • coconut milk from 2 coconuts (Ayam brand works well)
    • 400 g sugar
    • 10 eggs

    Your eggs is chicken or duck eggs? my grandma used duck ones

    And if I remembered correctly, pandan leaves too......
    Last edited by Benign; 14th October 2005 at 05:29 PM.

  19. #999
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    Default Re: wEigHT LoSs CAfE

    Does anyone here do gardening as well?

  20. #1000
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    Default Re: wEigHT LoSs CAfE

    Does anyone here do gardening as well?

    Bonsai? Orchids? Roses? I am into lavenders...coz it is hardy.

    Not to mentioned vegetables garden, herbal garden.....organic too.
    Last edited by Benign; 14th October 2005 at 05:34 PM.

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