View Poll Results: Which flavour you like the most?

Voters
50. You may not vote on this poll
  • Nomal Hokkien Bakzhang

    22 44.00%
  • NoNya Zhang

    26 52.00%
  • Cantonese Zhang (green bean paste)

    6 12.00%
  • Teochew Zhang (with Ginko nuts and Cheshew nut)

    10 20.00%
  • Kee Zhang (the yellow one)

    7 14.00%
  • Chicken Zhang

    4 8.00%
  • other zhang

    7 14.00%
Multiple Choice Poll.
Page 1 of 2 12 LastLast
Results 1 to 20 of 35

Thread: bakzhang season (rice dumpling)

  1. #1

    Default bakzhang season (rice dumpling)

    which flavour you like the most?

    now is bakzhang season already...this coming saturday is the dumpling festival. Anyone start to eat bakzhang already?

  2. #2

    Default

    best flavour for bah zhang.... is D100 a flavour?

  3. #3

    Default

    Quote Originally Posted by Gymrat76
    best flavour for bah zhang.... is D100 a flavour?
    haha oh ya hor...forgot to put the option for special bakzhang...

  4. #4

    Default

    Quote Originally Posted by Gymrat76
    best flavour for bah zhang.... is D100 a flavour?
    how about D2-Axe flavour

    Got trinity Ba zhang or not?
    Gallery | Facebook Page Spreading the Good photography.

  5. #5

    Default

    for those having monday blue syndrome, come and eat bak zhang...

    by the way, there is some dumpling fest at China Town Far east square pavilion going on, maybe can drop by there to take a look and buy bakzhang. Got performance also, can take some photo.

    I am going there today evening after work. anyone?

  6. #6
    Deregistered
    Join Date
    Dec 2002
    Location
    Planet Nikon
    Posts
    21,905

    Default

    Quote Originally Posted by Gymrat76
    best flavour for bah zhang.... is D100 a flavour?
    I SAW THIS!!!

    GYR

  7. #7
    Senior Member
    Join Date
    Mar 2004
    Location
    lulu island
    Posts
    6,131

    Default

    I like Teochew one but without Ginko nuts.

  8. #8
    Senior Member
    Join Date
    Nov 2002
    Location
    West side of S'pore
    Posts
    5,528

    Default

    Quote Originally Posted by Gymrat76
    best flavour for bah zhang.... is D100 a flavour?
    One of a kind flavour. Wrapped in special black coloured, sticky 'leaves'.

  9. #9

    Default

    definitely Nonya zhang...made by mom!

  10. #10
    Senior Member
    Join Date
    Jul 2002
    Location
    Planet Eropagnis
    Posts
    2,944

    Default

    Hmm... Any kind of bak zhang is fine with me. I dun have special preferences. Can go down stomach can liao.

    Delicacies are wasted on me.

  11. #11

    Default

    Any good recommendation to buy them?

  12. #12

    Default

    For a moment i thought this is another thread dedicated to ESPN

  13. #13
    ClubSNAP Idol Adam Goi's Avatar
    Join Date
    Jan 2002
    Location
    Singapore, Singapore, Singapor
    Posts
    5,682

    Default

    ... the ones which my mum makes ... in fact she's making them now!

  14. #14

    Default

    seems like still the nonya bakzhang is the most liked among here....

    anyway, if anyone interested, i went down the far east square paviliontoday and their nonya is really damn nice, and big also, for the price of $2 i think that is worth it.

    They are selling to raise fund. The Rice of Life event is a community project organized by Arts INC in support of the Home Nursing Foundation
    (HNF)

  15. #15
    Senior Member
    Join Date
    Mar 2004
    Location
    lulu island
    Posts
    6,131

    Default

    Quote Originally Posted by Adam Goi
    ... the ones which my mum makes ... in fact she's making them now!
    my mom made ba zhang just 2 weeks ago. yummy!

  16. #16
    Senior Member King Tiger's Avatar
    Join Date
    May 2004
    Location
    In the heart of SengKang
    Posts
    5,882

    Talking MO for Bakzhang ?

    Can post MO for Bakzhang at Consumer Corner?

    1) Nomal Hokkien Bakzhang
    2) NoNya Zhang
    3) Cantonese Zhang (green bean paste)
    4) Teochew Zhang (with Ginko nuts and Cheshew nut)
    5) Kee Zhang (the yellow one)
    6) Chicken Zhang
    7) other zhang
    War is one of the most regrettable human activities.

  17. #17
    ClubSNAP Idol Adam Goi's Avatar
    Join Date
    Jan 2002
    Location
    Singapore, Singapore, Singapor
    Posts
    5,682

    Default

    Bak Zhang ... hot from the mum's kitchen! Just had 2 steaming big ones and washed it down with a glass of hot milo with milk ... I'm in heaven ...
    Last edited by Adam Goi; 7th June 2005 at 12:31 AM.

  18. #18
    Senior Member
    Join Date
    Oct 2003
    Location
    West Coast of sunny Singapore
    Posts
    1,439

    Default

    MO!! MO!! MO!!

  19. #19
    Senior Member afbug's Avatar
    Join Date
    Aug 2004
    Location
    Planet SG™
    Posts
    483

    Default

    I just had 2 nonya zhangs too. I can die a happy man. What simple pleasures!

  20. #20

    Default

    i can conduct MO if you guys want really...but how leh? Cant post in Consumer corner also rite...

    hmm...who want PM me lo...flavour as stated.

    The Dumpling is from "Daun Pandan", they got quite a lot of branches around SG.
    The stall at Far East Square is currently raising fund for the House Nursing Fund(HNF). I was one of the helper last time so helping them to advertise now.

    You can go down there yourself also to choose your own "zhang".

    the normal hokkien and nonya is $2, cantonese and Teochew is $2.40 and Chicken bakzhang is $2.20. The bakzhang is really big size and nice to eat.

    i cant guarentee the price to be as low on thursday onward cos nearer to the festival. That is what the stall seller told me.

    If anyone really order thru me, i don mind helping to bring to Raffles Hall Mrt to meet you for your convenience(since it is quite near). Interested can msg me at 94565639

    Helping out here. Hope no banal talk. Thanks!
    Eric

Page 1 of 2 12 LastLast

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •