Over the past years that I have been eating McDonald's, I noticed a very big significant change in the quality of food under this brand label. Does anybody notice that their fries are getting from bad to worse?
I remembered vividly that during my school days, McDonald's fries were a super crave among kids. All will svae up money and flock to the restaurant to buy those golden brown fries and munch. Whether is it freshly out of the hot pool of oil or be it cooled and soften down, the fries just simply taste fantastic.
But recently, this quality had been degraded astonishingly. So much so that I cannot resist not to bring it out for topic discussion. Ha ha ha ha. I just had a packet moments ago. Big disappointment. From the tasty Russet Burbank has now changed to don't know what. The fries I had tasted as if it was soaked in chlorine before it was served. Gosh!
Anybody has the same experience and talk about it?