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Thread: [jtsky] JT Can Cook

  1. #61
    Senior Member jtsky's Avatar
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    Default Re: [jtsky] JT Can Cook

    Quote Originally Posted by ntheni View Post
    You're really very creative in your cooking
    Thanks, ntheni.

  2. #62
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    Default Re: [jtsky] JT Can Cook



    45. 咖喱虾婆

  3. #63
    Senior Member jtsky's Avatar
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    Default Re: [jtsky] JT Can Cook



    46. Asparagus with prawns

  4. #64

    Default Re: [jtsky] JT Can Cook

    Nice as usual bro! Do you do this full time, or just a hobby?

  5. #65
    Senior Member jtsky's Avatar
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    Default Re: [jtsky] JT Can Cook

    Quote Originally Posted by OoStarDustoO View Post
    Nice as usual bro! Do you do this full time, or just a hobby?
    Thanks, OoStarDustoO. Cooking and take photo for pleasure and hobby only.

  6. #66
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    Default Re: [jtsky] JT Can Cook



    47. 裙带菜蛋, Wakame egg

  7. #67
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    Default Re: [jtsky] JT Can Cook



    48. Samkyetang

  8. #68
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    Default Re: [jtsky] JT Can Cook



    49. 豆酱鱼

  9. #69
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    Default Re: [jtsky] JT Can Cook



    50. 卤肉

  10. #70
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    Default Re: [jtsky] JT Can Cook



    51. Dry curry chicken

  11. #71
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    Default Re: [jtsky] JT Can Cook



    52. Dry curry chicken

  12. #72
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    Default Re: [jtsky] JT Can Cook

    Repost some old photos:



    53. Nasi Lemak

  13. #73
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    Default Re: [jtsky] JT Can Cook

    Nasi Lemak recipe

    Ingredients:
    Nasi Lemak
    •3 cups of rice (I prefer basmati rice, pic shown was normal fragrant rice)
    •1 cups of water mix well with 2 cups of coconut milk
    •Chopped shallots
    •3 pieces pandan leaves, tie together.
    •Small piece of ginger
    •1 tsp sea salt

    Ikan bilis chili sambal
    •100-200g ikan bilis (Anchovies), fried till crispy. Grind of them, keep the rest for garnishing later
    •Chili ( dried and fresh), blended.
    •5 shallots and 1 big onion, chopped
    •2 tbsp oil
    •2 tsp sea salt
    •2 tbsp ketchup (Optional - personal preference)

    Method:
    1.Wash rice and add all ingredients for rice in rice cooker, pretty easy!
    2.Add oil in wok, heat up and add chopped shallots, onion and salt stir for ~2 minutes
    3.Add chili paste stir for 5 minutes
    4.Add grinded ikan bilis, mix well
    5.Add ketchup and mix well for another 1 minute

  14. #74
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    Default Re: [jtsky] JT Can Cook



    54. Cantonesse style steamed Chicken "claypot" rice (广式滑鸡腊肠煲仔饭)

  15. #75
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    Default Re: [jtsky] JT Can Cook

    Cantonesse style steamed Chicken "claypot" rice recipes

    Ingredients:
    •2 cups of rice
    •1 cup water
    •chopped shallots, ginger and onion
    •2 chicken drumstick, cut into pieces
    • tbsp oyster sauce
    • light soy sauce
    • tsp sesame oil
    • shao xing wine
    • tsp pepper
    •5 mushrooms soaked
    •1 Chinese sausage, cut to pieces
    •Small piece of salted fish (~4cm)
    •2 tsp cornstarch

    Method:

    1. Marinate the chicken with chopped shallots, ginger and onion, oyster sauce, light soy sauce, shao xing wine, pepper and cornstarch.
    2. Add mushrooms, sausage and salted fish in the chicken marinate, put in the fridge for at least 1 hour.
    3. Wash rice and put rice and water in a ceramic bowl/jar
    4.Put the jar in a pot filled with water and boil it for abt 8 mins, till it dry a little bit.
    5.Add chicken and its marinate on top the rice and continue cooking for 15 mins.

  16. #76
    Senior Member jtsky's Avatar
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    Default Re: [jtsky] JT Can Cook



    55. 盆菜, Peng Chai
    Last edited by jtsky; 5th August 2013 at 04:57 PM.

  17. #77
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    Default Re: [jtsky] JT Can Cook

    盆菜 (Pen Chai) recipes

    Ingredients:
    •Mushrooms (soaked)
    •Dried scallops (soaked)
    •Roasted pork
    •Roasted duck
    •abalone
    •Prawns
    •Frozen vegetable/sotong balls
    •Fish Maw
    •Lotus root
    •broccoli

    Chicken stock
    •1 chicken
    •金华火 腿 (Jin hua ham)

    Method:
    Chicken stock
    1.Put chicken and金华火 腿 in room temperature water and bring to boil with high fire.
    2. Turn to slow fire to boil for 1-2 hours

    盆菜 (Pen Chai)
    1.Arrange the ingredients like pic in claypot
    2. Add in chicken stock and bring to boil and serve

  18. #78
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    Default Re: [jtsky] JT Can Cook



    56. Sardine Bread rolls

  19. #79
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    Default Re: [jtsky] JT Can Cook



    57. Sardine bread rolls

  20. #80
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    Default Re: [jtsky] JT Can Cook



    58. Get ready for action!

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